Get the latest recipes from Tiggerizzy http://www.grouprecipes.com/people/tiggerizzy This is an adaptation of Vivian's Tea Smoked Salmon but prepared for the grill. You can find the original here. http://www.grouprecipes.com/14781/tea-smoked-salmon.html http://www.grouprecipes.com/89385/grilled-tea-smoked-salmon.html I made this one night in a totally random crazy craze. http://www.grouprecipes.com/34676/creative-chicken.html This was my mothers recipe who she got from her mother. She had no daughter to pass it to so I got it. YAY! Now I shall share it to all. http://www.grouprecipes.com/34672/sunshine-chicken.html Use Leftover Dried Sardines to make a tasty rice topping. http://www.grouprecipes.com/34667/crumbled-grilled-fish.html This stock is a traditional take on the quick dashi broths that are on the market today. It keeps for up to 5 months well in the frig. It is not at all fishy even though dried fish go into it. It can be used to make a light or dark broth depending on your needs. It can also be used a a dipping sauce with no dilution. http://www.grouprecipes.com/34122/traditional-concentrated-dashi-stock.html