Get the latest recipes from Tilgidh http://www.grouprecipes.com/people/tilgidh I looked this one up in the database. There are some blueberry soup recipes, but this one has some different ingredients and made differently. It is tasty for sure. I do hope that you find it worthy. It is a after dinner desert soup. http://www.grouprecipes.com/69353/blueberry-soup.html I was not sure if I really wanted to post this recipe. Not sure how it will go over. But I checked the database and it is not there. So here it is. Hope that you enjoy! Simply put, it is a Vegetable Pie. This recipe comes from "The Complete Dairy Food Cook Book" (lots of double O's) Copyright 1982. http://www.grouprecipes.com/69317/garden-pie.html My son and I first made this for a party when he was still going to culinary school. Got it from a garnishing book. Have made it many times since. Always goes over well. They look like little soldiers standing in a row when arranged right. Fun to make. http://www.grouprecipes.com/69261/little-olive-penguins.html This was taken from, bobsredmill.com page. Wanted to share. A great Gluten Free Banana Bread. It was contributed to the site mantioned above by :Carol Fenster, Ph.D. http://www.grouprecipes.com/68952/banana-bread---gluten-free.html Good to serve on Coffee, Tea, Ice Cream, Cakes, Pies, Mixed Drinks. Let me know what you like it on. http://www.grouprecipes.com/68552/brandy-orange-snow-sauce.html This is my last sauce of the day. It is incredible. But you will have to find out for yourselves. http://www.grouprecipes.com/68391/french-hard-sauce.html This is a sweet sauce that goes well with a lot of dishes. Cakes, Pancakes, Waffles and can be made thicker to be used as a glaze. Of course my favorite is always Ice Cream http://www.grouprecipes.com/68361/cherry-brandy-sauce.html I made this once playing around learning how to make sauces. I used it on Ham. But I know that there are many other applications I have not yet explored. I hope that you find one of it's many uses. If you do, please let me know what you used it on and how it came out. Thank you! http://www.grouprecipes.com/68360/sauce-grenache.html Good for what ails you on top of your favorite Ice Cream or what ever you think it may go well with. I use this one to make icing with by adding powdered sugar to make creamier. http://www.grouprecipes.com/68146/holland-gin-syrup.html This is a wonderful topping on fruit, Ice Cream or mixed with plain yogurt. http://www.grouprecipes.com/68139/mocha-rum-sauce.html