Get the latest recipes from Tnjazmyn http://www.grouprecipes.com/people/tnjazmyn My dad got this recipe in the 1950’s from the Tennessee Extension Club. The original recipe that I have is a picnic menu and has the measurements to feed anywhere from 4 to 500. It even tells how many pickles and olives to serve for this amount of people. I will choose 12 people for this as the sauce can be put in spray bottles and used often. This is great on chicken and pork chops on the grill. http://www.grouprecipes.com/60467/tennessee-barbecue-sauce.html I had some leftover rice last night and haven’t fried anything in awhile and decided to combine the two and came up with this! Interestingly enough, this tastes very much like deviled crab! http://www.grouprecipes.com/59787/deviled-salmon-cakes.html I had this dish while visiting Cape Town, South Africa and could not get it off my mind when I came back home. I searched the internet for something similar and came up with nothing. I finally wrote to the restaurant in hopes of maybe getting an idea of how it was made. The Green Dolphin kindly responded and sent me the recipe. With the great help of my friend Sherry, aka Minitindel, we deciphered ingredients, converted measurements, and tweaked it just enough to feel comfortable calling it my own. I would like to present this to a couple of friends that have their own restaurants and I would also like to enter it in a few cooking contests, such as Southern Living’s. Please let me know if you try this and what you might do different. This is a great first course and is served with baby spring greens. Enjoy! http://www.grouprecipes.com/59442/butternut-pear-and-thyme-tart-with-a-walnut-pesto-sauce.html My father came up with this little treat. It is very delicious, very simple and quick! Great for parties, holidays and every day when you feel the need for a little Southern tradition of Pecan Pie! http://www.grouprecipes.com/59273/my-dads-mini-pecan-pie-muffins.html This jerk rub is great on pork tenderloin, chicken, seafood and steak! I have also recently discovered it works great in marinades as well. About 2 Tablespoons per pound is the measurement I use. This has a little bite, but not enough to hurt! http://www.grouprecipes.com/58925/jamaica-me-hot-jerk-rub.html This soup is wonderful either hot or cold. I prefer it hot with melted cheese and croutons but is also great on a hot summer day served chilled. Either Yellow Squash or a lovely blend of yellow and zucchini work very well with this dish, just depends on what floweth over in your garden! http://www.grouprecipes.com/58766/sunshine-summer-squash-soup.html This treat is very similar to what we in the South refer to as Fried Pies, except these are baked. They can be fried though! The size can be varied, just depending on the size of ball you roll the dough out to. WARNING: These can be very addictive! http://www.grouprecipes.com/58442/pina-colada-empanadas.html Due to plagiarism, I can not lay claims on this one. I have made a few tweaks to the original recipe which I discovered in a Southern Living Magazine. I have won pie contests with this one, and have used it to my advantage as we all know the way to a man's heart. My father says it tastes as good as something his mamma would have made and that was the best reward I could receive. http://www.grouprecipes.com/58076/the-best-ever-banana-puddin-pie.html No apologies! I know some will look at this and say, "Way too simple to be good!" Trust me! And normally I would whip up my own crust, but why bother when everything else makes up for it? Easy, breezy, delicious! And if you don't want to make it yourself, let me know when you're comin'! Great to take to Homecomings, family gatherings, sneak behind the sofa and indulge alone.... http://www.grouprecipes.com/57930/french-coconut-pie.html This is a surprise cobbler! The batter rises to the top during cooking and forms a golden crust. I make this in my clay bean crock most of the time just because it is a small deep container and the crust is a liitle thicker...plus it's just a pretty serving piece! http://www.grouprecipes.com/57722/thats-just-peachy-cobbler-supreme.html