Get the latest recipes from Tobe http://www.grouprecipes.com/people/tobe My mum used to make this on a Monday and use the leftovers from the Sunday roast, but now that I'm out on my own and a vegetarian I use whatever veg is left in the fridge. Adapt it to what you've got. It's a warming and hearty broth. Perfect comfort food for a winter's evening. The way I like it is thick enough that you could stand on it and I have it for my tea with a door wedge of farmhouse bread. http://www.grouprecipes.com/72599/leftovers-soup.html