Get the latest recipes from Toleliz http://www.grouprecipes.com/people/toleliz This coffeecake starts with a cake mix and takes off from there. It is interesting and tasty but a bit unusual too. http://www.grouprecipes.com/86450/poppy-seed-coffeecake.html Give this Tiramisu a try-it is light and refreshing. It is a low fat Tiramisu that uses Ricotta cheese instead of the Mascarpone that is traditional. I trimmed it further by substituting “light” versions of the Ricotta and the Cool Whip. There is a no fat Cool Whip available that I don’t like on its own but works well in this recipe. You could also layer this into parfait or desert glasses if you wish. Cook time is chill time. http://www.grouprecipes.com/81053/low-fat-tiramisu.html This 'torta' or terrine is strikingly beautiful and really delicious. Will definitely be the talk of your next gathering, with people wanting more and more. Cook time is chill time. http://www.grouprecipes.com/80802/pesto-salmon-and-olive-cream-cheese-torta.html This is a real tasty savoury cheesecake that you can serve with crackers or baguette slices. If you make it in two smaller pans then you have it for two functions-really good at this busy time of year http://www.grouprecipes.com/80800/pesto-cheesecake.html I make a container of this to keep in the fridge for holiday entertaining. I like it too for turkey rather than the plain cranberry sauce. http://www.grouprecipes.com/77157/cranberry-appetizer-sauce-for-cheese.html This is a great recipe for the Holidays. Cooking time is chilling time. I usually use all light ingredients but you can use regular if you like. http://www.grouprecipes.com/77155/oyster-cheese-log.html I got this recipe from a friend at work many years ago. I usually serve it as a sauce to go with cheese filled pastas (tortellini or ravioli) but it is equally as good on rigatoni or penne. It is tasty and hearty and perhaps better suited to winter but we like it anytime. http://www.grouprecipes.com/77153/rib-sauce-for-pasta.html Ths is not a recipe for a food item but rather a short cut helper in the kitchen for baking. This is a one step grease and flour-less messy than trying to control the flour from flying all over the place (or does that only happen to me?) http://www.grouprecipes.com/63518/cake-grease-release.html This is more method and idea rather than a recipe. Feel free to experiment. Cook time is chilling time. http://www.grouprecipes.com/61424/red-pepper-hummus-rollups.html I got this recipe from my Mother in law. This makes 3 strudels so you can serve a crowd or freeze some for later. http://www.grouprecipes.com/61395/apple-cheese-strudel.html