Get the latest recipes from Trev http://www.grouprecipes.com/people/trev This curry recipe is my collective interpretation of many versions of curry powders that I have played with. After a few attempts and modifications, I reckon that this is likely to be my best version yet. Anyhow, I’d be pleased for others to try it and let me know what they think of it. A reasonably good curry that is still in development. However, like all good curries, they are a work in progress. So, have a crack at this and see what you can do with it. http://www.grouprecipes.com/97210/yet-another-curry-powder.html These go with any main dish or as a snack food. A large tray of crumbed mushrooms are easy to knock together and are devoured in quick time. http://www.grouprecipes.com/97180/crumbed-mushies.html This recipe is for a large batch of food for about 10 to 12 people. The objective of this recipe is to provide a plate of tender, almost falling apart beef chunks, with an overlay of the main ingredients, cooked but firm, on top of a reduced amalgamation of the main ingredients in the background. This recipe should result in a chunky wholesome meal. Definitely a dish worthy of the best piece of bread that you can lay your hands on! http://www.grouprecipes.com/96346/agoa-beef-curry.html Measurement conversion table to assist with converting my metric recipes to American equivalents http://www.grouprecipes.com/96341/convert-metric-to-american-measurement.html This dish is sufficient to feed about ten or more people, if served with other food. It is a rich sweet curry of extreme indulgence. This dish is suitable for eating on it's own in a bowl, or to be served with vegetables or rice. The aim of this recipe is to achieve a pot of solid pieces of roasted chicken, which is carrying an orange flavour, supported by the sweetness of the fruits and the spice of the curry, in the smooth ammalgamation of chicken, that is falling apart. http://www.grouprecipes.com/96331/sweet-chicken-curry-indulgence.html Condiment for a snack, marinade, rub, or just general seasoning for meats, veges and breads. http://www.grouprecipes.com/95844/zatar.html This drink is prepared similarly to my non-alcohol ginger drink and is quite like green ginger wine. Some say it's like a mead, but I don't know about meads. This is a nice warming drink on cold days and also good for mixing. http://www.grouprecipes.com/93505/alcoholic-ginger-drink.html This is a great ginger drink that I make whenever I can get my hands on good healthy ginger tubers for the right price. This is really good for those who can't be satified with watery commercial ginger drinks http://www.grouprecipes.com/93501/non-alcoholic-ginger-drink.html Baileys is a very popular drink, so much so, it is really necessary to make quite a large batch. This version has the full dose of calories, that mostly anyone would be game to play with. Be careful; you know what they say about playing with fire! Yes, there are sufficient calories here to burn any fruitful diet to the ground and it's addictive! http://www.grouprecipes.com/93466/baileys---with-the-full-dose-of-calories.html This makes a great quick cheap meal. Eat it hot in winter or cold as a summer salad accompanyment. http://www.grouprecipes.com/93436/curried-tinned-tuna.html