Get the latest recipes from Ttaaccoo http://www.grouprecipes.com/people/ttaaccoo Time factor for stock cubes can stretch into 2 days. (it is patient!) The "TIME" in le box relates to split-pea soup. Perfect for an extreme snowy day! http://www.grouprecipes.com/107129/split-pea-soup.html SF chronicle last year around the time of that BIG Football Game. Ortega green chiles are not too hot either. aka anaheim chile.grown in southern New Mexico. Great for family get togethers! http://www.grouprecipes.com/106963/male-calls-artichoke-dip.html This rompope recipe from Sunset magazine, 1979. This is my 2nd rompope post. "Time" is not my strong hand. With the boiling-cooling-boiling-cooling I decided to divide it in half! bottoms up!! http://www.grouprecipes.com/106690/rompope-de-puebla.html Another treat from Elena Zelayeta's cookbook. Will be posting a 2nd rompope recipe and you might tweak your own! Happy Holidays! http://www.grouprecipes.com/106688/rompope-mexican-eggnog.html This is from the pkg. wild caught salmon. www.highliner.com is the fishery . very very delcioso. Served with baby bok choy and broccoli with shallots and garlic. http://www.grouprecipes.com/106318/fab-salmon.html Morphed this from "Spicy Crisp Chicken". Replaced garlic mushroom soup pkt with spices on hand. replaced mayo with evoo, and eliminated the bread crumbs. and it is STILL delish!! http://www.grouprecipes.com/106028/chicken-breast-delish-carb-down.html Dinner tonite was a Success! This is what it was, and I wanted to write it down for another time. Prep time does not count thawing time. http://www.grouprecipes.com/104813/shrimp-and-angel-hair.html This is from Nestle. ( I boycott the product line because the co. sold baby formula to poor women in places without clean water and babes got sick, etc etc. unconscionable) It is a Halloween Party Cake! Cook time includes cooling time. http://www.grouprecipes.com/103647/pumpkin-spice-ghost-cake.html Pecan pie in a bar cookie, from a roll of crescent rolls package !! Chocolate lovers may add a few chips or chunks. enjoy!! http://www.grouprecipes.com/103645/quick-crescent-pecan-pie-bars.html Found this at www.bookofyum.com where there is a gluten-free version. This is exciting to me to find a tofu-cheesecake that tastes quite close to real cheesecake, and also hints of baskin robbins pumpkin ice cream I remember in my adolescence. Next time I will eliminate the crust and cook the filling like a custard. http://www.grouprecipes.com/102354/tofu-pumpkin-cheesecake.html