Get the latest recipes from Turlak http://www.grouprecipes.com/people/turlak Fresh salad that is going to look beautiful on my Easter table. My prep times are a little extended - I slice things slowly...especially when it calls for thinly sliced! http://www.grouprecipes.com/90077/tomato-red-onion-and-skinny-lemon-salad.html Found in an entertaining book and am trying soon to serve at our Easter party. http://www.grouprecipes.com/90074/linguine-with-pistachio-pesto.html You'd never miss the noodles with this recipe. I thought I was eating Italian sausage lasagna! http://www.grouprecipes.com/85343/zucchini-turkey-lasagna.html I made this for Thanksgiving dinner, but I liked the cold leftovers (cut into squares) for breakfast too. I found this in Real Simple, but changed it a little. http://www.grouprecipes.com/84187/baked-spinach-and-grueye.html When making this w/ merlot, it looks weird, but when it is baked, it looks very pretty. The nutmeg is a nice touch as well. http://www.grouprecipes.com/73890/merlot-cake.html They don't feel like they're done, but don't over cook them. They harden up after they come out of the oven. Check out my alteration suggestions as well. http://www.grouprecipes.com/65691/pb-filled-pb-chocolate-cookies.html Spinach crab cakes stuffed w/ brie and loaded w/ garlic and flavor. Brie is very mild, so you could use a sharper cheese if you would like - I may try that next time. http://www.grouprecipes.com/58436/brie-stuffed-grilled-spinach-crab-cakes-w-artichoke-garlic-sauce.html Cute little bites that hold up good for a party. http://www.grouprecipes.com/55522/bacon-and-tomato-bites.html I wanted to make something like a Chinese stir fry that would be quick and easy and low in sodium, so I came up w/ this! http://www.grouprecipes.com/53116/orzo-chicken-stir-fry.html Found this in a magazine on an advertisement. Adding chicken, shrimp, or whatever meat you want would make this a whole meal. Add more veggies for a meatless meal. http://www.grouprecipes.com/51683/yogurt-curry-w-noodles.html