Get the latest recipes from Umeboshi http://www.grouprecipes.com/people/umeboshi This is a traditional christmas bread from Sweden. No christmas feast is complete without it! You dip it (fast!) in the broth from the ham and serve it with a slice of ham and mustard. http://www.grouprecipes.com/81065/swedish-christmas-bread-voertbroed.html This is a swedish variety of Beef Stroganoff, quick and easy to make when time is lacking ans everybody is hungry. The sausage is traditionally the swedish Falu sausage (Falukorv), but I guess any plain sausage will do. Wonder how this would taste with a spicy sausage... hmm... http://www.grouprecipes.com/57975/sausage-stroganoff.html Smells weird when baking, mostly because of one of the ingredients, but the end result... a dream! http://www.grouprecipes.com/50502/droemmar-dreams.html This is great to serve kids as an afternoon snack, quick and easy to make. My kids love these, I always have to make triple the batch! http://www.grouprecipes.com/42427/click-scones.html A very popular dish in Sweden that works for all ages (it all depends on how much of the "hot" ingredient you use), this is quick and really easy to make. The name translated means "Flying Jacob" and comes from the man who invented the dish, a man named Mr Jakobsson who worked in the air freight industry. http://www.grouprecipes.com/17262/flygande-jakob.html Lovely big cake, very popular to make and serve at kids parties. Kaerleksmums is Swedish for "Love yums" or something like that :) http://www.grouprecipes.com/16913/kaerleksmums.html Not very Swedish, I know... but oh so delicious! Found the recipe on a Swedish cooking website http://www.grouprecipes.com/16771/oreo-cookie-creamcake.html As I have my origin in the north of Sweden, I love the traditional northern "cuisine". What could be more north Sweden than the traditional swedish "filled potato balls" called Pitepalt? Enjoyed properly, you will find yourself in a state called "Paltschwiimen", a deep spiritual state of well being :) http://www.grouprecipes.com/16762/pitepalt.html Really easy to make, no need to whisk or anything - just stir, pour into mould and bake! http://www.grouprecipes.com/16669/rooster-cake-tuppkaka.html