Get the latest recipes from Upstatevoyager http://www.grouprecipes.com/people/upstatevoyager From an old magazine clipping. Perfect for the holidays. A nice change from the usual green bean casserole. http://www.grouprecipes.com/106092/dilled-green-beans-in-sour-cream.html My Mom is turning 85 next month. So I am hosting a "Ladies Who Lunch" for her and 5 of her friends. I took several recipes, put them together and here is what I'm serving. http://www.grouprecipes.com/105570/ladies-who-lunch-poached-chicken-salad-with-three-mayos.html I have several Jewish friends who join me for Thanksgiving. Because I make my traditional stuffing with pork sausage, they can't enjoy. This was in the newspaper this week so I tried it. Very good. Another dish for the Thanksgiving buffet. http://www.grouprecipes.com/105171/spinach-and-mushroom-panade.html This recipe comes from Ferrari's Restaurant in Schenectady NY. Serve this to guests with a crisp green salad, bread and a side of pasta, a bottle of wine and enjoy! http://www.grouprecipes.com/104372/chicken-antonio.html With the weather turning cooler, thoughts turn to Thanksgiving. This is my traditional way to start the meal. No idea where I got the recipe from (I should keep better notes I guess!) http://www.grouprecipes.com/104371/pumpkin-curry-soup.html I like wonton soup, but hate the sodium in take out varieties. And all the work to make it at home. Took several recipes, came up with this and it works! http://www.grouprecipes.com/101555/better-than-take-out-lower-sodium-wonton-soup.html This is a SWANSON broth recipe with a few notes from me. Great salad for the Fall season. http://www.grouprecipes.com/100051/mixed-greens-and-fruit-with-warm-onion-vinaigrette.html Not sure where I got this recipe. But it is a great way to use a bounty of zucchini from the garden and great for a hot day! I take it in a thermos for lunch at work. http://www.grouprecipes.com/98763/chilled-dilled-zucchini-soup.html I had an impromptu dinner gathering over the weekend but wanted something "different" to serve. Campbell's cook book came to the rescue. And it was quick to make letting me enjoy my guests. It may serve up to 8 people, but not with MY friends! http://www.grouprecipes.com/98595/the-easiest-paella.html This comes from a 15 year old Campbell's cookbook. Made in less than 30 minutes for those busy days we all have! http://www.grouprecipes.com/98593/so-easy-pineapple-beef-curry.html