Get the latest recipes from Vanessa http://www.grouprecipes.com/people/vanessa These muffins are sweet, savory, smoky, porky…a complete roll through the omnipotent tastes that make life here on earth something special. When you’re done eating one, you’ll start looking for the next one immediately. http://www.grouprecipes.com/6857/smoked-pork-jowl-muffins-with-maple-glaze.html This marinade mixed with the heat of the grill combined to transform this hohum chicken into chicken you’ll fight for. http://www.grouprecipes.com/6384/ginger-black-sesame-chicken.html I love this dessert. The crust is sweet and crunchy on the outside…almost like a sugar cookie, and sturdy and resistant to sogginess on the bottom. It is quick, easy, and full of great fruit. http://www.grouprecipes.com/6382/rhubarb-jumble.html These muffins, adapted from Dorie Greenspan’s book Baking From My Home To Yours, have a mellow nuttiness and their lemon flavor can be played up or down by varying the amount of lemon juice in the icing. http://www.grouprecipes.com/6381/lemon-poppy-seed-muffins.html A classic vindaloo curry. http://www.grouprecipes.com/4243/vindaloo-coconut-curry.html Delicious, satisfying, high in fiber, full of good stuff, and easy to make. They are chewy, crunchy, and sweet. http://www.grouprecipes.com/4208/granola-bars.html The classic risotto is easy, elegant and flavorful. The perfect springtime side dish or entree. http://www.grouprecipes.com/4202/springtime-asparagus-risotto.html This is a easy and elegant springtime side dish or entree. The blend of flavors is very lively. http://www.grouprecipes.com/4199/asparagus-risotto.html The orange in this biscotti gives it a twist that makes it the perfect accompaniment to a double-shot latte. http://www.grouprecipes.com/4074/almond-orange-biscotti.html Although I love pork satay I'm not a fan of skewers. This recipe creates the best pork satay ever and all without the trouble of skewers. http://www.grouprecipes.com/2755/easy-pork-satay-stir-fry.html