Get the latest recipes from Venezolano http://www.grouprecipes.com/people/venezolano This is my mom's traditional recipe for this South-American classic. Quesillo literally translates into "little cheese" even though there's no cheese in it. The name originates in the appearance of this simple but delicious dessert. Once you cut in to it, a traditional Quesillo should be dense but full of little tiny air holes (like a swiss cheese). http://www.grouprecipes.com/49570/venezuelan-flan-quesillo.html