Get the latest recipes from Vertangie http://www.grouprecipes.com/people/vertangie A slightly hot pate loaded with good for you oily fish but doesn't taste particularly fishy for those who aren't that fond of it. http://www.grouprecipes.com/19308/smoked-mackerel-pate.html You can scale this recipe to suit. I do as much as my tray can hold and leave some to go cold to be used in omelette the following day, or freeze them to make my own ready meal roast potatoes. http://www.grouprecipes.com/18982/cheat-garlic-sauteed-roast-potatoes.html A variation on an old british classic that seems to be forgotten. Less fat, more flavour, nutmeg and parsnips... no really it works http://www.grouprecipes.com/18969/parsnip-bake-modern-molly-parkin.html This is great with roast dinners and any meat and 2 veg kind of dinner. One of our staple side dishes http://www.grouprecipes.com/18944/greens-with-mozzarella.html