Get the latest recipes from Victoriaregina http://www.grouprecipes.com/people/victoriaregina After the presents have been opened and the toys taken out of the boxes on Christmas morning, it will be time for breakfast. Swanson Walnut Fig Sticky Buns are ooey-gooey bites of perfection. Doughy and tender with the irresistible flavor of honey and nuts, these sweet layers of goodness will be a gift for your mouth. Recipes and photo adapted from Swanon's Health Product Site http://www.grouprecipes.com/105481/walnut-fig-sticky-buns.html A well browned cauliflower dish delicately spiced with chesnuts and rosemary, great alone or with meat. this recipe and photo is adapted from the Teachef online site http://www.grouprecipes.com/105477/marinated-crispy-cauliflour-and-chestnuts.html I made these last Thanksgiving and the kids took about 2 hours to pick the pumpkins ( I made 14), one for each quest. They looked so pretty and everyone was pleased. It is very different and I know you will enjoy.Serve as a side or dessert. http://www.grouprecipes.com/105463/maple-syrup-stuffed-mini-pumpkins.html This is a perfect side dish for pork or chicken. Creamy and delicious. http://www.grouprecipes.com/105398/your-way-pork-chops-with-paprikash-noodles.html From Earthbound Farms: If you're looking for an unusual salad, this just might fit the bill. Inspired by Middle Eastern flavors, it combines honey-roasted figs with pistachio nuts, fresh mint, feta cheese, and rose water. The result is as beautiful as it is delicious. For optimum flavor, make the salad at least 30 minutes to 2 hours before serving. http://www.grouprecipes.com/105373/minted-fig-and-feta-salad.html Mke it-serve it-and watch it disappear. http://www.grouprecipes.com/105371/disappearing-oreo-cookie-cake.html This is an old time recipe that works very well. It is soothing and sweet. http://www.grouprecipes.com/105338/flaxseed-honey-lemon-n-glycerin-cough-syrup.html This cake is so luscious you will want to make every time you have comppany you want to impress with your baking skills. It must be started the day before because the fresh orange curd has to chill on the cake at least 8 hours, You cannot rush this because the cake will wobble if you try to frost it without the curd being properly chilled. http://www.grouprecipes.com/105274/fresh-orange-curd-italian-cream-cake.html You will have everyone coming back for seconds and telling you it's too pretty to cut at the same time. This is such a beautiful looking and great tasting taste that it was voted one of the best 5 layer cakes by Southern Living in 2003. http://www.grouprecipes.com/105263/white-chocolate-almond-cake-with-bourbon-buttercream-frosting.html This pretty dessert is a favorite at my house and really special for any celebration. From the NestleCarnation people. Enjoy this one. http://www.grouprecipes.com/105258/swirled-caramel-bread-pudding-delight.html