Get the latest recipes from Vikirose13 http://www.grouprecipes.com/people/vikirose13 A great way to get enough vegetables in my diet. Serve hot or cold. http://www.grouprecipes.com/71236/sauted-red-bell-peppers.html Great way to use the ripe tomatoes and basil. Homemade chicken stock gives plus points. Delicious with hearty bread. http://www.grouprecipes.com/71234/tomato-and-basil-soup.html Simple way to serve chopped sirloin with rice and a salad. Lots of flavor. http://www.grouprecipes.com/68373/ranchero.html Nutritious, delicious black beans lends a nice base for decoration with shrimp and a dollop of sour cream or creme fraiche. From the old 4th Street Grill in Berkeley, CA http://www.grouprecipes.com/68370/cuban-black-bean-soup.html Authentic Turkish dish from my classmate, Haxdis. Easy to make for any number of guests. http://www.grouprecipes.com/58956/eggplant-a-la-haxdis.html The effort made for this dish pays off as it can be served as a complete meal! Absolutely a winner. http://www.grouprecipes.com/58954/serrano-wrapped-chicken-with-salad-and-salsa-verde.html Less guilt in these cookies with lower sugar content and whole grain and oats. http://www.grouprecipes.com/57106/whole-grain-chocolate-chip-cookies.html Interesting play of textures, crisp celery, crunchy nuts and meaty beans. Can make a day ahead. Goes well with Enchiladas or Viva La Chicken. Or by itself! http://www.grouprecipes.com/56705/nut-crunchy-salad.html A favorite of my kids. Served with a salad, makes a perfect balance. http://www.grouprecipes.com/56701/viva-la-chicken.html Served warm on toothpicks, it is irresistable. You might have it for dinner the first time you taste it. http://www.grouprecipes.com/54882/artichoke-appetizers.html