Get the latest recipes from Vino4dino http://www.grouprecipes.com/people/vino4dino Very easy yet so tasty. Serve right away with rice or spinach or a gratin of both. http://www.grouprecipes.com/55089/coquilles-st-jacques-la-provenale.html This is something you might expect to get in a 5 star restaurant only if you are lucky. Have you ever walked away from a $200.00 meal for two and have been very dissatisfied? Not here. A rice pilaf is usually served with this dish and I would recommend a chilled white Traminer wine or a bottle of old cider. http://www.grouprecipes.com/55088/lobster-normandy-style.html You can make a Bloody Mary in 10 minutes if you really want to, but I found, one again, that the truly good stuff comes to those who wait. You really only have to wait 30 minutes for this one. http://www.grouprecipes.com/55085/cajun-bloody-mary.html This is a great pate'/spread to bring to parties. It disappears quickly. http://www.grouprecipes.com/54962/new-orleans-shrimp-pate.html I can't beleive I found these as a special at an Italian restaurant in Ocean City MD years ago. The server told me that no one was ordering them because they never heard of them and didn't know how to eat them. Their loss. http://www.grouprecipes.com/54949/stuffed-artichokes-italian-style.html This Creole recipe dates back to 1904. Classic, simple and delicious. It doesn't get any better than that. http://www.grouprecipes.com/54945/sauce-a-la-newburg-for-lobster.html I couldn't beleive how good and european these tasted. Not your typical honey glazed doughnut, although I like them too. http://www.grouprecipes.com/54942/italian-doughnuts.html I have always loved the onion dip made with dried soup mix and sour cream. Take LOVE and multply it by ten. That is what we have here. http://www.grouprecipes.com/54940/roasted-garlic-onion-and-red-bell-pepper-dip.html This is an easy way to prepare spinach and the flavor is very good tasting and good for you. http://www.grouprecipes.com/54930/spinach-parmesan.html This is one of those recipes that is simple to do and really good to eat. http://www.grouprecipes.com/54929/broccoli-with-hazelnut-butter.html