Get the latest recipes from Vivian http://www.grouprecipes.com/people/vivian A rich chocolate and almond cake in a puff pastry - delicious! Serves 6-8. http://www.grouprecipes.com/46339/harvest-slice.html An unusual idea easily made but do make sure the wafers are absolutely fresh! If the children help to make these make sure that the mixture has cooled before they put on the wafers. This is a Cadbury recipe. http://www.grouprecipes.com/45675/flip-triangle.html This was a request from my friend for her 3 yearold grandson, I used the blender recipe which is a very easy recipe and always comes out as light as a feather, http://www.grouprecipes.com/44330/pirate-birthday-cake.html These crumbly and buttery shortbreads are clumsy and rustic-looking rather than elegant. Can be made with vegan margarine instead of butter. Recipe from Green & Blacks Chocolate. If making for children use milk chocolate http://www.grouprecipes.com/40220/chocolate-swirl-shortbread.html A delicious smoothie full of vitamins. http://www.grouprecipes.com/37635/pear-and-kiwi-fruit-smoothie.html A warming vegetable soup, full of goodness ideal for your 5-a-day. http://www.grouprecipes.com/37633/winter-vegetable-soup.html This is the best fruitcake I have ever made, it is “bursting” with fruit. I made this for my Christmas cake this year, and it was a great success with every one. I would be ideal for a wedding cake it is so rich. This was from Woman’s Weekly. http://www.grouprecipes.com/37625/pineapple-and-cranberry-fruit-cake.html This is a Phil Vickery recipe, from the TV show This Morning. It is a unique recipe and is easier than it looks and is quite yummy... http://www.grouprecipes.com/30870/melting-custard-fritters-with-honey-and-lemon.html I love anything with Mascarpone, this is a easy and delicious custard to use with any dessert, such as trifle. http://www.grouprecipes.com/30861/mascarpone-custard.html This is the best ever Apple pie I have ever tasted. I hold my hand up to not being the best pastry cook, however this pastry melts in the mouth. Why? Because you never touch it! Even I made it taste superb. This recipe is from “Britons Best Dish” and was a runner up to the winner in the desserts. It is a recipe by (John Blenkinsop) http://www.grouprecipes.com/25650/the-best-ever-apple-pie.html