Get the latest recipes from Vj http://www.grouprecipes.com/people/vj This is the Elegant Cream Cheese from How It All Vegan. I'm going to be very interested to try this as I do kinda miss cream cheese http://www.grouprecipes.com/40157/fake-cream-cheese.html This is referred to as Easy Veggie Butter in How It All Vegan. I am curious to see if I'll like this better than Earth Balance... http://www.grouprecipes.com/40155/butteresque.html Are you missing drop biscuits now that you're a vegan? These might be just what you're looking for. From How It All Vegan by Tanya Barnard and Sarah Kramer http://www.grouprecipes.com/40106/vegan-biscuits.html A twist on traditional cornbread, made vegan stylee by Tanya Barnard and Sarah Kramer in How It All Vegan. Nice with soup http://www.grouprecipes.com/40105/sweet-potato-cornbread.html A nice corny cornbread muffin from How It All Vegan by Tanya Barnard & Sarah Kramer http://www.grouprecipes.com/40104/country-corn-muffins.html This is the fake sour cream recipe from Tanya Barnard & Sarah Kramer's excellent How It All Vegan. It lasts about 5 days in the fridge. http://www.grouprecipes.com/40102/fake-sour-cream.html Make your own fake parmesan -- based on Tanya Barnard and Sarah Kramer's How it All Vegan http://www.grouprecipes.com/40100/fake-parmesan.html This is based on the Vegetable Tofu Scrambler and the Greek Scrambled Tofu by Tanya Barnard and Sarah Kramer in How it All Vegan. http://www.grouprecipes.com/40098/tofu-scramble.html This pickle (Do Chua) is used in Vietnamese sandwiches, Banh Mi, as well as as a condiment to other Vietnamese dishes. The flavor is so bright and fresh in your mouth, and it's so fast and easy. This is from the phenomental Into the Vietnamese Kitchen from Andrea Nguyen. http://www.grouprecipes.com/40193/daikon-and-carrot-pickle.html Who doesn't love ginger peanut sauce? Maybe someone who hasn't tried it. This version is from How It All Vegan http://www.grouprecipes.com/40181/ginger-peanut-sauce.html