Get the latest recipes from Volki1269 http://www.grouprecipes.com/people/volki1269 This was a different twist to cornbread a friend made the other day. http://www.grouprecipes.com/60907/cornbread-casserole.html Same uncles came up with this. http://www.grouprecipes.com/45142/smurf-juice.html This concotion was thought up by a couple of my uncles, it will sneak up on you. Similar to a long island, with no tea http://www.grouprecipes.com/45140/maineiac.html No idea what this is called. Was something kinda like a Cordon Blue minus the Blue. http://www.grouprecipes.com/35173/not-sure.html Some of you may have already made the S & N all purpose sauce. So here is a recipe to help you use it up. http://www.grouprecipes.com/35167/s-and-n-meatloaf.html I don't normally do anything "special" with venison. But I found a couple recipes that I had. http://www.grouprecipes.com/35165/venison-quotsausagequot-rolls.html Borrowed this recipe from a woodburner site I frequent. It sounded good and thought I would share it here. even has the numbers for WW people http://www.grouprecipes.com/34696/hot-n-sour-vegetable-soup.html Thanks to the eggroll recipe. I needed sauce for my EGGROLLS. http://www.grouprecipes.com/34661/chinese-dipping-sauce-for-eggrolls.html This sauce makes 2 cups. http://www.grouprecipes.com/34656/teriyaki-sauce.html Saw a recipe that used this sauce, so went looking for the sauce. This is easy to make and makes 3 cups. you do the math on it.:D http://www.grouprecipes.com/34655/hoisin-sauce.html