Get the latest recipes from Vvskgn http://www.grouprecipes.com/people/vvskgn Here is a great idea for the left over Turkey. This recipe can be made with Chicken too. I thought I'll post this recipe to help you folks with the left over Turkey. Can be served with Rice, Naan or Roti http://www.grouprecipes.com/27604/spicy-turkey-kuzhambhu.html Celery is high in calcium, its a natural cleanser and an anti-oxidant. So trying to incorporate it in as many dishes as possible and making it taste interesting will only do you good. http://www.grouprecipes.com/26170/spicy-celery-dry-curry.html Its our favorite, tasty, spicy fast food with one big difference, made at home and not fatty!!! Its great for camping. http://www.grouprecipes.com/25880/spicy-curry-ramen-noodles.html Celery is high in essential minerals and Vitamin K, essential for bone structure. I came across this recipe in one of the books in my cook book collection. I believe soups are good for health and the soul. So I have altered this recipe to fit a healthy life style. Hope you guys like it. Happy cooking & Good eats! http://www.grouprecipes.com/25868/vegan-cream-of-celery-soup.html Its an Indian style spicy sweet corn salad w/ seasonings http://www.grouprecipes.com/25811/spicy-corn-salad.html Singapore cuisine has influence from India, Malaysia and all the surrounding areas. This is a one of the styles of making fish. http://www.grouprecipes.com/25801/steamed-seabass-w-spicy-sauce.html 'Urulaikizhangu' means Potato and 'Podimas' means mashed w/ spices. Its Indian mashed potatoes. Its low in fat, not so creamy and not very well mashed. Its a fool proof recipe. Anybody and everybody can do it. http://www.grouprecipes.com/25460/urulaikizhangu-podimas-indian-mashed-potatoes.html We have different types of 'Rasam'. 'Rasam' is a light, clear soup usually had with rice or as an appetizer. People in south India have it w/ rice and people in North like to drink it as an appetizer. http://www.grouprecipes.com/25437/lemon-rasam.html Mulligatawny, "Literally meaning pepper water. Created by servants for the British. Its said that when Britishers went back to Britain and they craved for a curry soup and that is the origin of this soup. http://www.grouprecipes.com/25243/mulligatawny-soup.html I had this dish in a Malaysian restaurant near my house and I loved it. Hope you guys like it too! http://www.grouprecipes.com/25095/spicy-mango-ginger-tofu.html