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<title>Latest Recipes from Way2nrml at Group Recipes</title>
<description>Get the latest recipes from Way2nrml</description>
<link>http://www.grouprecipes.com/people/way2nrml</link>
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		<title>Paw Lickn Chickn Dog Bone Recipe</title>
		<description>This recipe come from The Doggy Bone Cookbook by Michele Bledsoe. Our chocolate lab loves these.</description>
		<link>http://www.grouprecipes.com/82020/paw-lickn-chickn-dog-bone-recipe.html</link>
		</item>


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		<title>Chicken Pesto Tortellini</title>
		<description>This is one of those dishes that I tossed together one night when I wanted something hearty but that would be done quickly. I hope that you enjoy it as much a we do.</description>
		<link>http://www.grouprecipes.com/82019/chicken-pesto-tortellini.html</link>
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		<title>Peamutt Butter Doggy Bone</title>
		<description>This recipe comes from The Doggy Bone Cookbook by Michele Bledsoe. My four-year-old and I had a great time making these for our puppy, and she loved them too. </description>
		<link>http://www.grouprecipes.com/76948/peamutt-butter-doggy-bone.html</link>
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		<title>Yo Soup For You</title>
		<description>The name for this recipe and the basic concept came from the Abs Diet book. However, I have taken a few liberties with it, and made it my own. </description>
		<link>http://www.grouprecipes.com/54597/yo-soup-for-you.html</link>
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		<title>Crusty Mustard Pork Loin</title>
		<description>This recipe is one of my husbands. I think he got the idea from a magazine years ago, I just perfected it. This is great with glazed carrots and a nice green veggie.</description>
		<link>http://www.grouprecipes.com/53984/crusty-mustard-pork-loin.html</link>
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		<title>Sorta Paella</title>
		<description>I made this up to resemble a traditional paella. However, I lived in a land-locked state hours away from fresh seafood, so this relies on what I could find easily in the local super-market.</description>
		<link>http://www.grouprecipes.com/53981/sorta-paella.html</link>
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		<title>Asparagus Au Gratin</title>
		<description>This is one of Mark Bittman's recipes recently published in Men's Health Magazine. I served this with a pork tenderloin and glazed carrots and everyone loved it. </description>
		<link>http://www.grouprecipes.com/53968/asparagus-au-gratin.html</link>
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		<title>Herbed London Broil</title>
		<description>This recipe comes from Women's Health Magazine Aug. 2005. This is great the first night and equally good cold on top of a salad or as a steak sandwich.</description>
		<link>http://www.grouprecipes.com/53966/herbed-london-broil.html</link>
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		<title>Quick Breakfast Potatoes</title>
		<description>This is a great use for leftover baked potatoes. I serve this with the Turkey Scramble for a hearty, warming breakfast or brunch. This could also be used as a great side dish at dinner. Once again, this recipe comes from a Women's Health magazine.</description>
		<link>http://www.grouprecipes.com/42545/quick-breakfast-potatoes.html</link>
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		<title>Turkey Meatloaf Scramble</title>
		<description>This is one of the great uses for leftover Ciao to Chopping Meatloaf. This recipe comes from the same Women's Health Magazine.</description>
		<link>http://www.grouprecipes.com/42544/turkey-meatloaf-scramble.html</link>
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