Get the latest recipes from Wildjoy http://www.grouprecipes.com/people/wildjoy Cholesterol free, diabetic friendly, heart healthy and still the best cupcakes I know of. The light peanut butter flavor blends perfectly with the chocolate frosting creating a satisfying and delicious treat. . http://www.grouprecipes.com/68500/peanut-butter-cupcakes-with-chocolate-frosting.html If you have been afraid to scramble tofu fear no more. It is fabulous when mixed with veggie sausage and peppers. The turmeric gives it flavor as well as that distinctive yellow color we find so appealing http://www.grouprecipes.com/68244/scrambled-tofu-with-veggie-sausage.html Seitan, pronounced say-Tahn, is a high protein, wheat gluten product that is easily used in place of meat in traditional meat recipes. Authentic Seitan takes a lot of time. Now you can make it without spending all day in the kitchen. http://www.grouprecipes.com/65693/easy-seitan-bbq-ribz.html This highly nutritious rice has a slightly nutty flavor with a hearty texture. Mixed with fruit, nuts and a ginger dressing it makes the perfect side dish for any meal. http://www.grouprecipes.com/64952/forbidden-rice-and-pineapple-salad.html This beautiful soup is a perfect blend of fresh ingredients and will make a great impression on guests and family alike. http://www.grouprecipes.com/64662/fresh-carrot-and-ginger-soup.html This is the easiest pasta you will ever make. No heavy white sauce here. This is a light but filling summer supper, and it is a great way to use those garden veggies. Sometimes I add chopped spinach instead of green beans. http://www.grouprecipes.com/64126/last-minute-garden-pasta-in-cream-sauce.html I forgot to take pictures until after everyone had made their falafel so I had to take an ugly photo of my sandwich. Although it isn't a great photo, the falafel was delicious and satisfying. These are easy and quick to make and are every bit as good as the ones at your favorite falafel stand. http://www.grouprecipes.com/64076/falafel-pita-pocket.html This is not only the easiest lasagna I've ever made (using a processor) but it is heart healthy, fat-free, and cholesterol free. Don't be afraid to try TVP. It makes a great substitute for ground meat but it is so much healthier for you. My husband isn't a vegan but he LOVES this dish as does everyone I have served it to. See my photos and recipes at http://worldwidevegan.blogspot.com http://www.grouprecipes.com/63961/man-friendly-vegan-lasagna.html This is easier and quicker to make than it sounds. And it is guaranteed to please even your meat eating friends and family. The tempeh takes on the taste of the sesame oil and other flavors. Even my 2-year-old granddaughter loves it! http://www.grouprecipes.com/62919/sweet-and-sour-tempeh-on-brown-rice.html