Get the latest recipes from Wilmasteca http://www.grouprecipes.com/people/wilmasteca My family has been making this for over thirty years. It comes from an older sister's fourth grade class cookbook. I use fresh bread crumbs that are not very fine. http://www.grouprecipes.com/74368/artichoke-frittata.html I adapted this recipe from a Santa Fe Cookbook I have. I have tried this with chicken and it is equally wonderful. I serve this with the sauce on the side incase there are those who don’t prefer it. To save time the sauce can be done up a day or two ahead of time and the flavors really meld well together. http://www.grouprecipes.com/70734/grilled-pork-tenderloin-with-an-orange-chipotle-tomato-sauce.html