Get the latest recipes from Wokkingmum http://www.grouprecipes.com/people/wokkingmum It's another mushroom dish. Told you we love mushrooms! What I like about this King Oyster Mushroom is how it looks like and the texture when it's cooked. I always pass it off as braised sliced abalone. My husband got tricked the first time I did this. *giggle* I prefer to add an additional green with the mushroom. In this case, I added Kai Lan (芥兰) aka Chinese Broccoli. You can always use other veggies. Try this if you are expecting guests for dinner. It's cheap and easy yet presentable. Does the picture looks like a lotus flower? Have a petal! http://www.grouprecipes.com/16757/king-oyster-mushroom-with-dried-scallop-sauce.html This dish is a marriage between two dishes I did earlier. The kids love croquettes and they love this new dish the most, especially the girl because she refused to eat her rice. All she wanted was these balls. And she had four of them! I did a batch without the cheese inside because my son didn't like cheese 'cooked' and he will simply refuse to eat the food with cheese in it. Yap, he doesn't eat pizza as well. Anyway, those without cheese taste just as good. http://www.grouprecipes.com/16756/cheesy-potato-and-tuna-balls.html Black Pepper Crab is the second most famous seafood dish in Singapore, after Chilli Crab. If you dont know how to handle crabs, try crayfish instead. Taste almost as good! http://www.grouprecipes.com/11998/black-pepper-crayfish.html Live prawns is best to be eaten steamed. They taste great without any seasonings - just steam with the prawns alone and nothing else. That, we call 白绰虾. The prawns taste sweet! This time round I'm going to steam it with Angelica Sinensis aka 当归. This Chinese herb is also know as the female Ginseng aka 人参 and is very good in treating mild anemia. So, for the ladies, after 'the period' of each month, cook something with 当归. Good for you! *wink* Well, that's what my aunt always say. My little girl is already loving this herb. She loves the soup! Smart girl! 实货! http://www.grouprecipes.com/11487/steam-prawns-with-angelica-sinensis.html My hubby and my son love mango. It's their number one favourite fruit. I bought two huge mangoes (almost 1 kg each) from the supermarket because their were on promotion and was really cheap ($3+ each). I decided to use some to make smoothie with some of the milk left in the fridge. What can I say? It was delicious! http://www.grouprecipes.com/11393/mango-smoothie.html You know I love seafood. But seafood only taste good if they are fresh. It's impossible to get live fish here where I stay so I try my best to get fresh ones but for prawns, I always get live prawns. They taste the best. The other day, the supermarket near my place was having a promotion for live tiger prawns, yah, they were still swimming in the tub when I bought they. These poor prawns were 'tortured' before they were eaten. My kids will 'playing' with them and they had so much fun. Poor prawns! I almost didn't want to eat them. Anyway, since this is such a hot favourite among my friends who viewed my food gallery, I'm jumping queue to post this recipe first. Hope it's worth the wait gals and do try this during the weekends. *wink* http://www.grouprecipes.com/10890/spicy-mayonnaise-prawns.html I love salad and I love it with Japanese Dressing. This dressing is commonly called Wafu Dressing. If you do not know how Wafu Dressing is like, well, go get a salad from MOS Burger and ask for Japanese Dressing. It's sour and salty and oily. Very Asian. I have been using this dressing for my Spring Onion Salad for a long time. Yap, Spring Onions! Don't ask me how I had this idea. It just happened! Mainly because I love spring onions and I always get a big bunch free when I go to the market. Since I usually use them for garnishing only, it's a waste to see them get spoilt. The fastest way to finish them is to have them as Salad. Anyway, my current craze for Salad is using Cabbage. If you have been to Sakae Sushi, they have this. They named it Vegetarian Wafu Salad. Vegetarian because there is no Crabstick in it. Wafu salad usually comes with crabstick. All veggies only and it is served with Wafu Dressing, hence, Vegetarian Wafu Salad. Oh, they are charging SS$5.90 per serving. It's so much cheaper to make my own! http://www.grouprecipes.com/10474/japanese-vinaigrette.html My husband's favourite sandwich from Delifrance is Chicken Mayonnaise. I made this a few times before we were married to bring for our picnic with friends. You don't need to know cooking to do this - very easy. My husband said it tasted just like the real one! What a huge encouragement. Thank you! http://www.grouprecipes.com/10472/chicken-mayonnaise-sandwich.html Little Bowl Fins, literally translated from Cantonese words 碗仔翅, is a very common street snack (街头小吃）in Hong Kong. Chinese loves Shark's Fin but it expensive. So some smart person in Hong Kong must have came up with this idea of using Glass Noodle to replace the Shark's Fin. Now everyone can afford to have a few bowls of 'Fins' everyday if they want to. Glass Noodles do look like Shark's Fin when they are cooked. http://www.grouprecipes.com/10470/little-bowl-fins.html This was the dinner I prepared for the my son. From left: Scrambled Egg with Crabstick Pan Fried Luncheon Meat Spinach Tofu with Fish Paste http://www.grouprecipes.com/8917/colour-nigiri.html