Get the latest recipes from Wolfpackjack http://www.grouprecipes.com/people/wolfpackjack My new found love is Brussels sprouts. I found this in Cuisine at Home. It has become my new "favorite" . http://www.grouprecipes.com/106674/brussels-sprouts-au-gratin.html This year, ignore the cartons in the cooler section of your supermarket and make your own whipped-from-scratch version of eggnog. Adapted from Alton Brown's recipe. http://www.grouprecipes.com/83775/eggnog-a-bs.html Great appetizer... especially with a steak sandwhich. I have a Weber grill, so you may need to adjust your technique to your grill type..... Great with some white wine, beer..... or....---- Enjoy http://www.grouprecipes.com/83621/brie-in-the-new-year.html It has been warm the past few weeks, so the grill has been working well. This a great Weekend brunch or nice evening meal. Serve with a nice salad and some fries... Oh yeah.... and BEER!!! http://www.grouprecipes.com/83570/grilled-skirt-steak-sandwich-with-california-avocado-and-blue-cheese.html The unusual and bright sauce in this recipe provides a Latin flair. Hardest part of this recipe... waiting to do tequila shots until after dinner. Adapted from Cree LeFavour. Recommended sides: roasted squash, grilled onions, a quinoa salad or simply with the remaining avocado half, cut into chunks and lightly dressed with olive oil. Enjoy!! http://www.grouprecipes.com/83461/strip-steaks-with-tequila-avocado-sauce.html Surprisingly refreshing appetizer. If you like squid and crabs, you'll love this. Try to get fresh squid if possible. http://www.grouprecipes.com/83446/crab-stuffed-squid-with-rosemary-vinaigrette.html Quick, light, easy, yet full of flavor and healthy. Adapted from CIA's : Techniques of Healthy Cooking http://www.grouprecipes.com/83445/linguine-with-clams-fennel-leeks-and-saffron.html This recipe represents project cookery and 40 years of gleaned wisdom. According to Jeane J. Kirkpatrick's son, John, his mother would interview chefs and restaurant personnel about paella whenever the Kirkpatrick family traveled to Spain. Being single, I have not personally tried this... but it sounded so good I wanted to put it out there for those who have large broods to feed. Enjoy, and let me know how this works out. http://www.grouprecipes.com/83167/jeane-j-kirkpatricks-paella.html Adapted from VIP III cookbook, this is a great side for any light meat or seafood dish. The recipe was originally for cauliflower, but I like it for the sprouts. http://www.grouprecipes.com/83150/brussels-sprouts-in-lemon-cream.html Fast, easy, and flavorful side veggie dish. Can be made ahead to save time. The wine adds a nice dimension to this dish. http://www.grouprecipes.com/83108/asparugus-with-mushroom-ragout.html