Get the latest recipes from Wrigggit http://www.grouprecipes.com/people/wrigggit I love gnocchi, and I love pumpkin, and I LOVE blue cheese. This is heaven on a plate for me.... http://www.grouprecipes.com/99465/baked-pumpkin-gnocchi-with-blue-cheese-sauce.html A lovely summer salad, and the blue cheese is a taste delight with all the other flavours! http://www.grouprecipes.com/99464/black-fig-baby-bean-blue-cheese-and-proscuitto-salad.html If you like seafood, if you like asian food, you may well LOVE this.... It's based on a Kung Po recipe, and I made this for the kids so that they didn't have to endure the chilles of the Kung Po. But it turned out so yummy, I had to write it down before I forgot it. Hope you like it, and look forward to hearing about your reactions and variations! http://www.grouprecipes.com/96781/asian-fusion-seafood-stir-fry.html This is GREAT... you gotta try it... http://www.grouprecipes.com/96780/kung-po-chicken.html A lovely bbq dish. Try it! http://www.grouprecipes.com/96249/coriander-and-ginger-chicken-sticks.html This dip will keep up to 3 days in the fridge. http://www.grouprecipes.com/96248/roast-pumpkin-dip.html This will keep up to 2 days in an airtight container in the fridge. http://www.grouprecipes.com/96247/blue-cheese-and-date-spread.html You can use one type of berry, or many. This will keep 1 month in an airtight container in the freezer. Per serve: 730kjs/175 cals: 32g carbs, 2g fat http://www.grouprecipes.com/96246/berry-and-custard-frozen-yoghurt.html Sort of the Greek version of cheesecake, for those who have never tried this amazing sweet. For those of you who have- sorry about that inane description! this is a great version though! http://www.grouprecipes.com/95251/galaktoboureko--greek-custard-cake.html This is how I like my lamb!!!! http://www.grouprecipes.com/95250/slow-cooked-lemon-and-garlic-lamb.html