Get the latest recipes from Yogalaura http://www.grouprecipes.com/people/yogalaura These are so yummy! (And easy!) It is a seriously modified recipe from my fav cookbook, Vegetarian Cooking for Everyone. http://www.grouprecipes.com/105517/baked-olives.html I LOVE this recipe. It is one I modified from a favorite cookbook. I omitted half the ingredients and it is still TASTY! I was craving coconut curry and found that lovely sweet taste I wanted. http://www.grouprecipes.com/103813/coconut-curry.html Yummy cookies that are so healthy they really CAN be breakfast cookies. http://www.grouprecipes.com/97032/oatmeal-raisin-cookies.html These are so easy and so yummy. My family eats them right off the tray. http://www.grouprecipes.com/81773/spicy-seeds-and-nuts.html This is such an easy recipe for the bread maker. Plus, it tastes very wheat-like. http://www.grouprecipes.com/81772/spelt-bread.html Yummy and easy! http://www.grouprecipes.com/77909/wheat-free-pancakeswaffles.html These are fabulous hot, cold, and even frozen. Incredibly versatile and a great snack! http://www.grouprecipes.com/54624/spinach-balls.html I LOVE this recipe! It is easy and incredibly delicious. Even my children like it! I say the taste is buttery. Of course, I have been vegan for many years so I am not sure I remember what butter tastes like. But it is what I remember. (There is no butter in the soup.) http://www.grouprecipes.com/40648/cauliflower-soup.html This recipe comes from The Vegetarian Lunchbasket, a cook book by Linda Haynes. I modified it to make it wheat and dairy free. http://www.grouprecipes.com/37582/wheat-free-skillet-bread.html I LOVE this recipe. It is literally 15 minutes from start to on the table AND I can hide an entire can of beans in it for my more finicky eaters. http://www.grouprecipes.com/36626/creamy-tomato-soup.html