Get the latest recipes from Yogalaura http://www.grouprecipes.com/people/yogalaura These are fabulous hot, cold, and even frozen. Incredibly versatile and a great snack! http://www.grouprecipes.com/54624/spinach-balls.html I LOVE this recipe! It is easy and incredibly delicious. Even my children like it! I say the taste is buttery. Of course, I have been vegan for many years so I am not sure I remember what butter tastes like. But it is what I remember. (There is no butter in the soup.) http://www.grouprecipes.com/40648/cauliflower-soup.html This recipe comes from The Vegetarian Lunchbasket, a cook book by Linda Haynes. I modified it to make it wheat and dairy free. http://www.grouprecipes.com/37582/wheat-free-skillet-bread.html I LOVE this recipe. It is literally 15 minutes from start to on the table AND I can hide an entire can of beans in it for my more finicky eaters. http://www.grouprecipes.com/36626/creamy-tomato-soup.html I always use cauliflower and/or broccoli andI have added spinach, corn, green beans. if I ever have leftover cooked vegetables, I freeze them and add them to the next batch of veggie fritters. I just soak them in hot water to defrost. Then chop and go. http://www.grouprecipes.com/31909/vegetable-fritters.html More people ask for this recipe than any other food I make. They are shocked it is wheat-, and dairy-free and very little simple sugar. They are also incredibly easy. I can get them on the table in 20 minutes and only dirty one bowl. http://www.grouprecipes.com/31816/the-good-cookie.html