Get the latest recipes from Ypsi http://www.grouprecipes.com/people/ypsi A simple, classic & tasty pasta salad from my childhood that was a standby whenever we "cooked out". The tangy, salty flavor is a nice counterpoint to the sweet and smoky richness of barbecued ribs or chicken. I would suggest tasting the dressing before adding the macaroni and veggies. If it's almost too salty/vinegary, then it will be perfect with the pasta. Also, while it can be made ahead and chilled, be aware that the pasta will absorb and damp down a lot of the flavor in the process, so if it's been chilled a while, taste and correct seasoning if needed. http://www.grouprecipes.com/30399/ypsis-moms-noodle-salad.html These are classic Texas border-style enchiladas -- not all goopy and saucy like restaurant versions. My Tia Chelo taught this to my mom and I've loved them all my life. These are great with refritos and a salad. Typically the cook gets one or two "raw (i.e., not baked) ones during the assembly process. http://www.grouprecipes.com/30396/tia-chelos-cheese-enchiladas.html