Get the latest recipes from Zenkimchi http://www.grouprecipes.com/people/zenkimchi This is a quick and easy Korean cucumber salad that is perfect for any backyard summer BBQ. http://www.grouprecipes.com/7714/cool-spicy-korean-cucumber-salad-oi-muchim.html The earliest of Asian fusion cuisine, Budae Jjigae spawned from the Korean War. The ingredients, such as Spam and hot dogs, may sound scary, but they surprisingly taste great in this stew. It's Fourth of July in a bowl! http://www.grouprecipes.com/4185/budae-jjigae-army-base-stew.html This is a fusion of American and Korean cooking, creating an American classic using Korean ingredients and techniques. http://www.grouprecipes.com/3000/korean-sloppy-joes.html This is a potato side dish using Korean techniques. It is both familiar and comforting yet spicy and exotic. http://www.grouprecipes.com/2999/korean-spicy-potato-side-dish-gamja-jorim.html A healthy and flavorful use for spinach. Easy to do too. http://www.grouprecipes.com/509/korean-spinach-side-dish-muchim.html This is a large recipe for a basic Korean soup stock that is meant to be frozen for later use. I don't use measurements in this since the amounts are according to personal preference. http://www.grouprecipes.com/508/dashi-basic-korean-kelp-stock.html This is a different way to cook shrimp that makes them so crispy that you can eat them with the shells on. This is better done outdoors or in a well ventilated area, as it creates a lot of smoke. http://www.grouprecipes.com/507/salt-grilled-shrimp-seu-sogum-gui.html After tasting other people's Kimchi Jjigaes and introducing some of my more western preferences, here's my latest recipe for Kimchi Jjigae. Like my chili recipe, it's constantly evolving. http://www.grouprecipes.com/506/zens-kimchi-jjigae.html