Get the latest recipes from Zentenn http://www.grouprecipes.com/people/zentenn I don't post much grub, but the grub I do post is pretty good, this is no exception http://www.grouprecipes.com/30121/spinach-red-pepper-and-feta-quiche.html This dish is killer good. If you don't try in, you don't know what you're missing. Follow the directions exactly as they appear for a fantastic adventure. I ate a piece without the mint and it was so-so. The mint makes it all come together http://www.grouprecipes.com/26033/hawaiian-beef-teriyaki.html This is a totally fresh, not heavyily-sauced pasta. You're gonna love the roasted tomatoes so much...you'll be lucky if they all make it onto the pasta. http://www.grouprecipes.com/26032/roasted-tomato-pasta.html This is very impressive looking when done, not to mention easy. This is my favorite way to cook Salmon. http://www.grouprecipes.com/26031/cedar-plank-salmon.html No more store bought mix once you've tried these http://www.grouprecipes.com/26029/real-margaritas.html Someone said this was too basic. So if it is, then I want to know why people are still buying that horrible already-made kind in the supermarket? I like to make this on a long French loaf. http://www.grouprecipes.com/26025/garlic-bread.html Good to use with that leftover turkey http://www.grouprecipes.com/23474/turkey-pie.html This rules...enough said http://www.grouprecipes.com/10844/roasted-potatoes.html