Get the latest recipes from Zu http://www.grouprecipes.com/people/zu Yummy!! Easy, tasty and not overly sweet. Great for sandwiches or to just eat plain. I've always liked sweet things, so for some people you may want to use a little less honey. This is my new fav!! http://www.grouprecipes.com/75714/ethiopian-honey-bread.html This unique Yemenite bread, which is baked all night in a tightly covered dish, is prepared for Sabbath breakfast or brunch. It defies all the usual rules for bread baking--it bakes at a very low temperature rather than at high heat, and it is baked covered, so it steams, rather than uncovered. And it is absolutely delicious. When I prepared this for a cooking class on Jewish breads in California, the students were wild about it. Before baking, you can put a few eggs (in their shells) in the baking dish; they come out brown and are a good accompaniment for the bread. In some families, this bread is served with sugar for sprinkling; in others, it is accompanied by Yemenite Tomato Salsa and Hot Pepper-Garlic Chutney. http://www.grouprecipes.com/75713/shabbat-breakfast-bread-kubaneh.html At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table. You can even cut them in half and make little sandwiches with them as a snack or an appetizer. http://www.grouprecipes.com/75712/golden-cheddar-cheese-scones.html Coiled buns made with cream cheese with a powdered sugar glaze, mmmm...mmmmmmm! This recipe won grand prize in the yummy yeast rolls contest and was submitted by Susan Peck from Republic, Missouri. Susan says she sometimes substitutes cherry or blueberry pie filling for the cream cheese. She has also sprinkled her rolls with cinnamon sugar and sliced almonds and reshaped the recipe to make a yeast coffee cake. Adapted from Country Woman magazine(2004). Prep time includes rising time. http://www.grouprecipes.com/75711/cream-cheese-coils.html Absolutely delicious!!! Perfect for Sunday dinners, versatile and very easy to make. Would do just fine with lamb , beef or a whole chicken. http://www.grouprecipes.com/75578/country-style-chicken-and-vegetables.html Add a little butter to maple syrup and presto-you've created a terrific glaze for your oven dinner. My family loves this! Very easy, tasty and not too sweet. http://www.grouprecipes.com/75577/maple-glazed-chicken-and-vegetables.html Delicous rolls that taste just like storebought. Even the beginner cook can make these. They should chill 2 hours, but I've never actually done that, and they come out perfectly fine. :-). They can also be made up 3 days in advance. These would also be great substituting honey for the sugar, or just using less sugar. http://www.grouprecipes.com/75576/easy-dinner-rolls.html Very tasty potato dish! Add in some garlic powder or fresh minced garlic if desired. The only changes I make is to add a little extra honey and onion. http://www.grouprecipes.com/75575/roasted-honey-dijon-potatoes.html Quick and simple recipe, chicken breast in a wonderful mustard-tarragon sauce. The only thing I did extra was to put a touch of salt, pepper and garlic powder in the sauce. http://www.grouprecipes.com/75570/dijon-tarragon-chicken.html Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. I never liked the smell of cooking broccoli, but this was fine! I didn't measure anything and I used cajun seasoning and minced garlic in the water. http://www.grouprecipes.com/75569/pan-roasted-broccoli.html