Get the latest 10 recipes from Group Recipes. http://www.grouprecipes.com/tag/10 I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html I LOVE GOOD FOOD, ESPECIALLY WHEN IT'S GOOD FOR YOU TOO. I'M SO TIRED OF HEALTH FOOD STORES SELLING OVER PRICED FOOD THAT NEEDS A CHEMIST TO EXPLAIN TO YOU WHAT YOU'RE EATING. THAT & THE FACT THAT WE STILL ACCEPT CARDBOARD COLORED, TEXTURED & TASTING FOOD WHICH WE FORK OVER $10-$15 BUCKS FOR BECAUSE IF IT TASTES & LOOKS LIKE CRAP & COSTS THAT MUCH MOEY, IT MUST BE GOOD FOR US. OH, REALLY...? http://www.grouprecipes.com/103009/will-the-real-mccoys-veggie-burger-please-stand.html There is NO mistaking the involvement of the coffee liqueur in this rich cake - not only is the crumb spiked with Kahlua but the chocolate and cream cheese filling has a tipple too. Buttermilk, butter and oil make this cake super moist, while layer upon layer of flavour is created by dark brown sugar, dark cocoa powder, high-quality chocolate and espresso! Mesquite flour is optional as it's not readily found but it gives an undefinable quality to the flavour and scent of the finished recipe - lightly smoky, sweet, and a blend of chocolate, cinnamon and mocha. The buckwheat flour is also optional but definitely reccommended for tenderness, as is the extra Kahlua flavouring. This is delicious, but definitely NOT a cake for kids! http://www.grouprecipes.com/95328/stans-kahlua-cake.html From cooks.com and at the request of fishtrippin. I'm hope this frosting is exactly what you needed! Let me know, OK? http://www.grouprecipes.com/90435/burnt-sugar-frosting.html I heart fairy bread :) http://www.grouprecipes.com/90253/fairy-bread.html From Woman's Day dated March 3, 2009, this just satisfies my love of both raspberries AND lemon! This is right at the top of my schedule! http://www.grouprecipes.com/88442/lemon-raspberry-souffles.html A carrot cake which Gerry999 at recipezaar says came across the country in covered wagons. A real pioneer tradition! http://www.grouprecipes.com/82712/sheep-wagon-carrot-cake.html I made these with a breakfast meal-replacer drink mix for my mom, who never has time to slow down and actually eat something! She's a sucker for anything chocolate, and she adores bran muffins from coffee shops but without all the fat. These are high in sugar, but also have a lot of fibre going for them and are very low in fat. Serving size is for jumbo muffin tins, it will make 12 regular muffins too (bake at 400F for 20 minutes). http://www.grouprecipes.com/81015/moms-morning-muffins.html My husband occasionally likes to experiment on the grill.This is his own recipe.Though it's NOT for people watching their cholesterol. http://www.grouprecipes.com/79314/grilled-heart-attack.html I have taken the recipe I have for Country White Bread and worked it out for a nice loaf of 100% whole wheat bread. It made a very nice soft loaf. I actually do this all by hand, instead of using the mixer. http://www.grouprecipes.com/77528/honey-whole-wheat-bread-100.html