Get the latest 100 recipes from Group Recipes. http://www.grouprecipes.com/tag/100 I heart fairy bread :) http://www.grouprecipes.com/90253/fairy-bread.html A carrot cake which Gerry999 at recipezaar says came across the country in covered wagons. A real pioneer tradition! http://www.grouprecipes.com/82712/sheep-wagon-carrot-cake.html I made these with a breakfast meal-replacer drink mix for my mom, who never has time to slow down and actually eat something! She's a sucker for anything chocolate, and she adores bran muffins from coffee shops but without all the fat. These are high in sugar, but also have a lot of fibre going for them and are very low in fat. Serving size is for jumbo muffin tins, it will make 12 regular muffins too (bake at 400F for 20 minutes). http://www.grouprecipes.com/81015/moms-morning-muffins.html My husband occasionally likes to experiment on the grill.This is his own recipe.Though it's NOT for people watching their cholesterol. http://www.grouprecipes.com/79314/grilled-heart-attack.html I have taken the recipe I have for Country White Bread and worked it out for a nice loaf of 100% whole wheat bread. It made a very nice soft loaf. I actually do this all by hand, instead of using the mixer. http://www.grouprecipes.com/77528/honey-whole-wheat-bread-100.html A delicious egg-free banana bar cookie flavoured with cinnamon, honey and brown sugar. A great after-school snack or Christmas dessert tray offering! http://www.grouprecipes.com/75323/banana---honey-bars.html This Cake is so good the vanilla cocoa and grape jelly Yummy! http://www.grouprecipes.com/67621/one-hundred-dollar-chocolate-cake.html Good and easy party punch for a crowd. This can easily be cut in half. http://www.grouprecipes.com/62824/punch-for-100.html Reminiscent of the ’50s favorite chopped salad, this dish indulges your whim for something red and colorful for spring and summer eating. You can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. Because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. Toast the meal with icy lemonade. This makes about 8 1- to 1 1/2-cup servings http://www.grouprecipes.com/53314/red-red-salad.html This is another that came out of local cookbook year 1998. This was a favorite of my grandpa. http://www.grouprecipes.com/52134/100-year-old-jam-cake.html