Get the latest 12 recipes from Group Recipes. http://www.grouprecipes.com/tag/12 A traditional holiday favorite! http://www.grouprecipes.com/106881/baklava---12-days-of-cookies-day-1.html We love Nature's Own 12 grain bread and I found this on their site. It is delicious and gets an A+ for healthy. http://www.grouprecipes.com/101980/monterrey-veggie-melts.html This is what me and Trixie had for breakfast this mornin. It might take a while for you to get the hang of it but once you do you'll be hooked! The prep time includes the time it takes to catch the snake so this can vary. http://www.grouprecipes.com/101858/fried-snake.html This huge sandwich is a great way to feed a crowd for brunch...its versatile too feel free to add your favorite meats and veggies to this sandwich.........................courtesy taste of home brunches........... http://www.grouprecipes.com/89467/sandwich-for-12.html THIS IS A GREAT AND EASY WAY TO MAKE A MOUTHWATERING CHEESECAKE,YOU CAN USE WHATEVER KIND OF CRUST ,BE COOKIES,WALNUTS,CHOCOLATE http://www.grouprecipes.com/84018/123-cheesecake.html Had these at a party over the weekend. Easy and delicious. http://www.grouprecipes.com/77218/cheesey-potatoes.html Should make about 12 batches of lovely biscuits! MUST be stored carefully in freezer or (shorter time) in refrigerator. http://www.grouprecipes.com/66801/lanas-huge-storable-mix-homemade---instead-of-bought-biscuit-substitute.html One great taste with only three ingredients can be offered as an appetizer or dessert buffet. http://www.grouprecipes.com/63482/raspberry-lemon-fruit-dip.html Use only high quality ingredients in this super ntritious salad. Good imported olives in a sophisticated dressing make eating your spinach a special pleasure. EatingWell Magazine January/February 1996 -- The last time I made this I added chopped hard cooked eggs and made it into a dinner for myself. http://www.grouprecipes.com/57946/popeyes-muscle-builder-salad-spinach-salad-with-black-olive-vinaigrette.html If you can’t find silken tofu, blend soft tofu in food processor 3 minutes, or until very smooth, before adding remaining ingredients. http://www.grouprecipes.com/49938/dairy-free-ranch-dip.html