Get the latest 2 recipes from Group Recipes. http://www.grouprecipes.com/tag/2 Quick and tasty chilli and garlic dish http://www.grouprecipes.com/108314/penne-aribiata.html From the Coco Lopez website comes this instant sauce with big flavor. Use it for a zingy taste on egg rolls or any other food you like to dip. It's done in 5 minutes or less! http://www.grouprecipes.com/107887/coco-lopez-dipping-sauce.html A traditional holiday favorite! http://www.grouprecipes.com/106881/baklava---12-days-of-cookies-day-1.html We love Nature's Own 12 grain bread and I found this on their site. It is delicious and gets an A+ for healthy. http://www.grouprecipes.com/101980/monterrey-veggie-melts.html This is what me and Trixie had for breakfast this mornin. It might take a while for you to get the hang of it but once you do you'll be hooked! The prep time includes the time it takes to catch the snake so this can vary. http://www.grouprecipes.com/101858/fried-snake.html This is a delightful summer snack which can be enjoyed with a nice glass of wine while having friends over for the day or night! http://www.grouprecipes.com/96671/fig-stuffed-with-blue-cheese.html Adapted heavily from Gourmet June 2009, a fresh-ginger spiked cake batter is topped with a starburst of ripe pear slices. No butter in this recipe - cream cheese provides a luxurious body instead. http://www.grouprecipes.com/95376/pear---crowned-ginger-cake.html This is a sweeter recipe than recipe number 1 that I posted... i don't know why it is sweeter.... i have not made either recipe but plan to... there are som e recipes that use lemon juice but it is said to not be as good since the milk curdles. http://www.grouprecipes.com/94268/giuliano-bugiallis-mascarpone-sweeter-recipe.html This tomato paste will blow your mind and your palet! http://www.grouprecipes.com/92297/sundried-tomato-paste.html My mom's birthday choice this year, as a homage to the WDW trip we didn't take! This is a dense, moist, intensely rich chocolate cake with the ever popular addition of Guinness for body and depth of flavour. Filled with a cinnamon-laced cream cheese icing before being glazed with a sinfully rich ganache, a tiny slice will satisfy for sure. Good thing that the flavour gets better with age! Use full-fat, high-quality ingredients with this recipe, though - you will certainly notice! http://www.grouprecipes.com/90039/st-pattys-cake.html