Get the latest 2 recipes from Group Recipes. http://www.grouprecipes.com/tag/2 This easy and fast 20 minute dinner will be a great crowd pleaser. Serve with rice pilaf and salad. http://www.grouprecipes.com/73183/chicken-and-capers.html Fresh Herb and Quinoa Salad With Garden Tomatoes (Phases 2 & 3) I got this from my South Beach Daily Dish newsletter. I love Tabbouleh and this is a variation on it. Very Heart Healthy, and Gluten Free too! http://www.grouprecipes.com/70756/quinoa-tabbouleh.html Creamy, rich, smooth, and chock-full of good-for-you, high-quality soy protein! If chocolate's not your thing, a mix of lemon and cheesecake pudding mix is equally tasty - add 1 tsp of grated lemon zest too! Makes 4 generous servings, and works equally well in a graham cracker crust! http://www.grouprecipes.com/69895/cheesy-chocolate-soy-pudding.html Delicious and fabulous 2 Minute Microwave Fudge (PLEASE note your time may vary according to microwave wattage) PLEASE NOTE: I HAVE MADE THIS RECIPE FOR MANY YEARS! :) http://www.grouprecipes.com/69818/delicious-and-fabulous-2-minute-microwave-fudge.html Spiked halloween punch you can almost do a documentary about at your own risk! http://www.grouprecipes.com/68070/blairwitch-brew.html Goes great with a garden salad and garlic bread:) http://www.grouprecipes.com/67870/spagetti-and-sauerkraut-1952.html Should make about 12 batches of lovely biscuits! MUST be stored carefully in freezer or (shorter time) in refrigerator. http://www.grouprecipes.com/66801/lanas-huge-storable-mix-homemade---instead-of-bought-biscuit-substitute.html One great taste with only three ingredients can be offered as an appetizer or dessert buffet. http://www.grouprecipes.com/63482/raspberry-lemon-fruit-dip.html Adapted from Fresh restaurant in Toronto, whose Sri Lankan cook taught the owner this recipe and had it become immensely popular with the staff and public! http://www.grouprecipes.com/61207/sri-lankan-toronto-noodles.html Deliciously nutty toasted orzo is cooked to perfection with zucchini, carrots and red pepper in a diluted tomato broth before being swirled through with fresh basil and oregano. Delicious hot or room temperature as a salad. http://www.grouprecipes.com/61202/tomato---herb-orzo-toss.html