Get the latest 20 recipes from Group Recipes. http://www.grouprecipes.com/tag/20 Adapted heavily from Gourmet June 2009, a fresh-ginger spiked cake batter is topped with a starburst of ripe pear slices. No butter in this recipe - cream cheese provides a luxurious body instead. http://www.grouprecipes.com/95376/pear---crowned-ginger-cake.html My mom's birthday choice this year, as a homage to the WDW trip we didn't take! This is a dense, moist, intensely rich chocolate cake with the ever popular addition of Guinness for body and depth of flavour. Filled with a cinnamon-laced cream cheese icing before being glazed with a sinfully rich ganache, a tiny slice will satisfy for sure. Good thing that the flavour gets better with age! Use full-fat, high-quality ingredients with this recipe, though - you will certainly notice! http://www.grouprecipes.com/90039/st-pattys-cake.html As soon as I heard what they were having for Obama's Inaugural Luncheon, I knew I had to post the recipes on here! Click on the image to see the wine pairings too. What a great day this is :-) http://www.grouprecipes.com/85354/2009-inaugural-luncheon-recipes.html This easy and fast 20 minute dinner will be a great crowd pleaser. Serve with rice pilaf and salad. http://www.grouprecipes.com/73183/chicken-and-capers.html Deliciously nutty toasted orzo is cooked to perfection with zucchini, carrots and red pepper in a diluted tomato broth before being swirled through with fresh basil and oregano. Delicious hot or room temperature as a salad. http://www.grouprecipes.com/61202/tomato---herb-orzo-toss.html This dessert is very versatile. Make it with nectarines if you wish.Refreshing,easy and pallete cleansing. Enjoy! http://www.grouprecipes.com/59266/peach-crisp-with-warm-brandied-syrup.html Reminiscent of the ’50s favorite chopped salad, this dish indulges your whim for something red and colorful for spring and summer eating. You can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. Because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. Toast the meal with icy lemonade. This makes about 8 1- to 1 1/2-cup servings http://www.grouprecipes.com/53314/red-red-salad.html No directions are given for this cake, just the ingredients. The recipe comes from the book, "Centennial Buckeye Cookbook," published in 1876. http://www.grouprecipes.com/40253/100-year-old-cake-recipe-for-wedding-cake.html Turn comforting tapioca pudding into a special dessert for two by spiking it with pure maple syrup and finishing it with a simple spiced maple-nut topping http://www.grouprecipes.com/39797/maple-walnut-tapioca-pudding.html You'll return again and again to this recipe since it can be assembled in advance and delivers serious flavor. The scent of ham gently permeates the eggs, whose yolks can be broken into the rest of the dish or dipped into with biscuits, while the mineral notes of the creamed spinach proclaim its freshness. http://www.grouprecipes.com/36517/gourmets-eggs-with-cream-spinach-country-ham.html