Get the latest 3 recipes from Group Recipes. http://www.grouprecipes.com/tag/3 One great taste with only three ingredients can be offered as an appetizer or dessert buffet. http://www.grouprecipes.com/63482/raspberry-lemon-fruit-dip.html Simple and elegant costum to your fave colour, great taste with cream filling and ganache and butter cream icing, everone will have their fave one http://www.grouprecipes.com/62646/blue-wedding-cake.html I remember my mom making these once, when I was little and "anti-brown anything". I admit I didn't appreciate them then, but they are delicious (and healtthy) to my more mature tastebuds. http://www.grouprecipes.com/61819/seed---crusted-whole-wheat-biscuits.html The original Trader Vic's Scorpion Bowl.Served in a special "bowl" with a bunch of straws for sharing. Loads of fun with that special person. http://www.grouprecipes.com/61425/trader-vics-scorpion-bowl.html A Klingon drink that is worthy of warriors. http://www.grouprecipes.com/60182/klingon-raktajino-klah-version.html It's Summer, and I had to post this memory! Enjoy! :) http://www.grouprecipes.com/59621/traditional-black-cow-float.html Beat the heat with this refreshing sangria. Have fun and experiment with different fresh seasonal fruits and juices. From Food and Wine http://www.grouprecipes.com/59545/tootie-fruity-white-sangria.html This dessert is very versatile. Make it with nectarines if you wish.Refreshing,easy and pallete cleansing. Enjoy! http://www.grouprecipes.com/59266/peach-crisp-with-warm-brandied-syrup.html Delicious way to prepare pork chops or pork sirlon. VERY popular at our house served with rice. I usually use Jack Daniel's Black Label. http://www.grouprecipes.com/56014/one-pan-whiskey-flavored-pork-chops.html This magnificent recipe is from the famous chef Mary Anne Esposito. Calamari e Cappesante al Forno. For this recipe she recommends Calamari that are 5 to 6 inches long. http://www.grouprecipes.com/55415/baked-squid-and-scallops-calamari-e-cappesante-al-forno.html