Get the latest 50s recipes from Group Recipes. http://www.grouprecipes.com/tag/50s This is a 1950's recipe that is so easy and delicious to be served with any meal. http://www.grouprecipes.com/57036/old-fashioned-cheese-potatoes.html A hot, chocolatey sauce to pour over ice cream......my mom used to make it late at night when I was a kid. It came from her well-worn Betty Crocker cookbook (with the red cover) that I still have. http://www.grouprecipes.com/49652/old-bettys-hot-bittersweet-sauce.html Italian Pasta Salad for 50 people http://www.grouprecipes.com/48175/italian-pasta-salad-for-50.html Very sweet, very moist & rich. Almost like a pudding. http://www.grouprecipes.com/33120/fruit-cocktail-cake.html A classic finger food always served from the barbecue poolside. Often with a Tiki Typhoon punch. Pulled from mom's recipe box. She'd make a sauce with Coleman's dry mustard and sake for a dipping sauce and have jarred sweet and sour sauce (LaChoy) I think to tone it down a bit. Really they are quite good and as kids we loved them. http://www.grouprecipes.com/12754/easy-rumaki-50s-classic.html Another classic pulled from Mom's entertaining files. Looks like a lot of ingredients but it is easy to do. Supposedly the name comes from the number of "boys" needed to pass the condiments for each guest to pick and choose for their individual plates. We used a chafing dish to keep the chicken warm, and surrounded it with the bowls of add-ins. Served over a basmati rice. http://www.grouprecipes.com/10184/nine-boy-chicken-curry.html