Get the latest 9 recipes from Group Recipes. http://www.grouprecipes.com/tag/9 Found this and just had to share. this is from a 1934 newspaper: http://www.google.com/url?sa=t&source=web&ct=res&cd=8&url=http%3A%2F%2Fnewspapers.rawson.lib.mi.us%2Fchronicle%2Fccc1934%2520(E)%2Fissues%2F11-23-1934.pdf&ei=g1OkStKLC8mw8QaLk6DPDw&usg=AFQjCNGpf6f_IFftf_jE9s-YGq47s9Wmqw&sig2=qrMbhDbxzXpwSboWGfQVjw http://www.grouprecipes.com/100534/date-puff-from-1934.html Adapted heavily from Gourmet June 2009, a fresh-ginger spiked cake batter is topped with a starburst of ripe pear slices. No butter in this recipe - cream cheese provides a luxurious body instead. http://www.grouprecipes.com/95376/pear---crowned-ginger-cake.html These bars can also be made into a layered "cake" - just divide the batter between two 8" pans. I think a peanut butter or a cream cheese frosting would be delicious between the layers, or even plain ol' strawberry jam! Sometimes I make two pans and sprinkle the top of one with chopped walnuts for variety and added protein too. http://www.grouprecipes.com/91392/tarzan-ape---man-bars.html My mom's birthday choice this year, as a homage to the WDW trip we didn't take! This is a dense, moist, intensely rich chocolate cake with the ever popular addition of Guinness for body and depth of flavour. Filled with a cinnamon-laced cream cheese icing before being glazed with a sinfully rich ganache, a tiny slice will satisfy for sure. Good thing that the flavour gets better with age! Use full-fat, high-quality ingredients with this recipe, though - you will certainly notice! http://www.grouprecipes.com/90039/st-pattys-cake.html Hand written recipe from Grandma Robert's book of treasures. Page is dated 1962. I will transcribe her notes as written. http://www.grouprecipes.com/89664/peking-roast-by-myrtle.html As soon as I heard what they were having for Obama's Inaugural Luncheon, I knew I had to post the recipes on here! Click on the image to see the wine pairings too. What a great day this is :-) http://www.grouprecipes.com/85354/2009-inaugural-luncheon-recipes.html Had this really nice recipe since the 1970's - frost with your favorite fudge or chocolate frosting http://www.grouprecipes.com/82246/one-bowl-brownie-cake-1974.html If you were born in this era you will remember the Motor coat, the tuckaway turbon , they were popular in 1928 the same year this recipe came out .......i wasnt there so of course i dont remember but my mom does ........ http://www.grouprecipes.com/77798/1928-creamed-mushrooms.html Here's a delicious 1927 recipe for peanut butter bread .try it with orange marmalade or cheese.........it taste great...............enjoy ................. courtesy of the forgotten recipe collections http://www.grouprecipes.com/77788/1927--peanut-butter-bread.html Oh!! doesn’t it sound delicious!!!!! And it really is good……............... courtesy of the forgotten recipe collections...... http://www.grouprecipes.com/77783/1928-raisin-cream-fudge.html