Get the latest Add recipes from Group Recipes. http://www.grouprecipes.com/tag/add Great flavor in this vinaigrette. It can also be used as a poultry marinade. http://www.grouprecipes.com/107901/cilantro-lime-vinaigrette.html This is a great meal, or can be served as an appetizer. You can eat them hot, but they are just as good cold. Once I start, I can't stop!! http://www.grouprecipes.com/106431/cabbage-rolls.html I'm a lover of cookies, especially chocolate chip. I'm also a lover of fruit, and one day i asked myself "why not both?" thus, these strawberry chocolate chip cookies were born in my kitchen. http://www.grouprecipes.com/106302/strawberry-chocolate-chip-cookies.html This is a sweet, crunchy, chewy snack that is so good! You can use different kinds of cereal if you want, just make sure it's tough enough to handle the mixing process. WARNING: The combination of these ingredients is highly addictive. http://www.grouprecipes.com/105575/sweet-cereal-mix.html In the mid 70’s I traveled to Libya and discovered this recipe and ever since that time I have never tired of Libyan Soup. To say its addictive would be an overstatement but it’s close. Traditionally it’s made with lamb but I’ve also had it made with fish, which also is extremely nice. It’s a soup best-cooked in quantity, as the tomato puree and harissa cook into the meat they both release olive oil and any fat in the meat and this should be skimmed off and discarded. The best idea is to cook plenty and freeze what you don’t immediately use. http://www.grouprecipes.com/104648/shorba-arabee.html I created this recipe because I couldn't find Hot Pepper Jelly that was actually hot. You will become addicted to this jelly that you can use in so many ways. We have made this many times before so if you have any questions please feel free to ask :-) http://www.grouprecipes.com/104639/hot-pepper-jelly.html This is a spin off of a muffin recipe.I use powdered milk(3/4 powder..1 cup water, add whn milk is called for) i also by fluke used 2 heaping teaspoons of bk. powder and it came out so light and fluffy. http://www.grouprecipes.com/104522/late-night-muffin-cake.html Rich buttermilk scones filled with almonds, walnuts and chocolate chips aren't too sweet, but they are decadently tender with almost a mysterious aura from the mesquite flour tucked inside. http://www.grouprecipes.com/103167/nutty-mesquite-oatmeal-scones.html My family just returned from a trip to the Scottish Highlands and we found some of the most wonderful foods there. Cullen Skink is a thick Scottish soup made of smoked Finan Haddie, (smoked haddock)potatoes and onions. Lacking the traditional ingredient, any other undyed smoked haddock or cod will suffice. This soup is a local speciality, from the town of Cullen in Moray, on the north-east coast of Scotland. The soup is often served as a starter at formal Scottish dinners http://www.grouprecipes.com/103064/cullen-skink-or-fishy-potato-soup.html This dish adds a little or alot of kick to any recipe! http://www.grouprecipes.com/102859/haitian-pikliz-hot-pickled-veggies.html