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<title>Latest Addictive Recipes</title>
<description>Get the latest Addictive recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/addictive</link>
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		<title>Cabbage Rolls</title>
		<description>This is a great meal, or can be served as an appetizer. You can eat them hot, but they are just as good cold.  Once I start, I can't stop!!</description>
		<link>http://www.grouprecipes.com/106431/cabbage-rolls.html</link>
		</item>


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		<title>Strawberry Chocolate Chip Cookies</title>
		<description>I'm a lover of cookies, especially chocolate chip. I'm also a lover of fruit, and one day i asked myself "why not both?" thus, these strawberry chocolate chip cookies were born in my kitchen. </description>
		<link>http://www.grouprecipes.com/106302/strawberry-chocolate-chip-cookies.html</link>
		</item>


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		<title>Sweet Cereal Mix</title>
		<description>This is a sweet, crunchy, chewy snack that is so good! You can use different kinds of cereal if you want, just make sure it's tough enough to handle the mixing process. 
WARNING: The combination of these ingredients is highly addictive.</description>
		<link>http://www.grouprecipes.com/105575/sweet-cereal-mix.html</link>
		</item>


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		<title>SHORBA ARABEE</title>
		<description>In the mid 70’s I traveled to Libya and discovered this recipe and ever since that time I have never tired of Libyan Soup. To say its addictive would be an overstatement but it’s close. 

Traditionally it’s made with lamb but I’ve also had it made with fish, which also is extremely nice. It’s a soup best-cooked in quantity, as the tomato puree and harissa cook into the meat they both release olive oil and any fat in the meat and this should be skimmed off and discarded. The best idea is to cook plenty and freeze what you don’t immediately use. 
</description>
		<link>http://www.grouprecipes.com/104648/shorba-arabee.html</link>
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		<title>Spiced Caramel Prune Cake</title>
		<description>Beware: once you taste this, you will want to eat the WHOLE THING. It is amazing. From The Pioneer Woman.</description>
		<link>http://www.grouprecipes.com/102345/spiced-caramel-prune-cake.html</link>
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		<title>Speckdatteln Bacon-wrapped Dates</title>
		<description>These disappear from the hors d'ouerves platter first of all at any party I give. An irresistible combination of salty/sweet, crisp/soft and you can vary the spices. Great with cocktails!</description>
		<link>http://www.grouprecipes.com/97993/speckdatteln-bacon-wrapped-dates.html</link>
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		<title>Gypsy Cab Salad Dressing</title>
		<description>This is my attempt to make the house dressing from the Gypsy Cab Co. restaurant in St. Augustine, Florida. I did my best and then scoured the internet for any missing ingredients. This dressing is addictive!</description>
		<link>http://www.grouprecipes.com/94122/gypsy-cab-salad-dressing.html</link>
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		<title>Hot Pizza Dip</title>
		<description>This quick dip has all the flavours of pizza, in a creamy base.  It is wonderful with Triscuit crackers, or even baked pita wedges.</description>
		<link>http://www.grouprecipes.com/93897/hot-pizza-dip.html</link>
		</item>


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		<title>Tom Yum</title>
		<description>I played around to make this vegetarian. it has heat, sour, salt, and earthy flavors. if you have been craving something different then here it is.</description>
		<link>http://www.grouprecipes.com/90049/tom-yum.html</link>
		</item>


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		<title>White Castle Hamburgers</title>
		<description>An addictive burger from White Castle</description>
		<link>http://www.grouprecipes.com/89777/white-castle-hamburgers.html</link>
		</item>

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