Get the latest Advance recipes from Group Recipes. http://www.grouprecipes.com/tag/advance A rich chocolate cake with a strong cherry flavor. http://www.grouprecipes.com/107127/black-forest-cherry-cake.html A creamy cheesecake full of citrus and topped off with a tangy mango glaze. http://www.grouprecipes.com/107126/cheesecake-with-mango-glaze.html When Fall arrives, we who appreciate growing our own veggies love to celebrate the harvest. While we all will miss the growing season, we can reflect so fondly on what has grown successfully, and what has successfully ‘made it’ to our dinner table. This recipe celebrates the FALL harvest …….. WHEAT – the STAFF of LIFE………… BREAD…… the BASIS of our existence! This loaf looks like a lovely sheaf of wheat. Plain, simple wheat, yet so elegant in its appearance, this loaf almost looks too lovely to slice. But it is, after all, BREAD! Baked with love, and made to enjoy! http://www.grouprecipes.com/90444/elaines-decorative-harvest-sheaf-loaf.html 2 racks of lamb are boned, and two left whole, marinated in a tangy mixture, then covered with zesty sauce! Somewhat complicated procedure, but easy when directions are followed. http://www.grouprecipes.com/67205/lamb-two-ways-with-veggies.html From the Washington Post, March 19th, 2008 this meatless , rich lasagna should be made ahead for several reasons: The preparation takes several steps and several hours, and the no-boil noodles need a chance to absorb liquid before they are baked. http://www.grouprecipes.com/45087/mushroom-lasagna-bolognese.html This dish is mild in taste and goes perfectly with either mashed potatoes, rice or boulghour.A favourite with children and older people! http://www.grouprecipes.com/28720/meat-loaf-with-mushroom-sauce.html