Get the latest Advice recipes from Group Recipes. http://www.grouprecipes.com/tag/advice Quark is a non cooked fresh cows milk cream similar to sour cream. It's used in many Euprpean recipes and comes in full and low fat varities. I have seen it for sale in many gourmet cheese departments and expensive for some. But there are many substitutes that people have suggested and tried with good results, esp when many many of the European cheesecake and cake recipes call for quark http://www.grouprecipes.com/104198/quark-and-making-quark-substitutes.html I don't normally do this kind of posting but I liked this email sent to me by a friend, So if this got your attention: don't expect or want ratings on this. But since it deals with food in a way, I thought some of you may like reading this one!! http://www.grouprecipes.com/102274/the-carrot-the-egg-and-the-coffee-bean.html Timely advice for family gatherings. http://www.grouprecipes.com/79580/sage-advice.html This is a book that I got from my mom and it is related to a family joke , when my son was young and would contradict us - this is what my mom told him- Grandma knows everything. The book is quite nice and has a lot of old world advice, that I thought I should share with you. I don't know why it did not allowed me to post the recipe in the first place - this is my second attempt. http://www.grouprecipes.com/71929/grandma-knows-everything.html My mom has bought me a book from back home that is called: Grandma knows everything - this is related to a joke we had in our family, when my son was young and contradicted my mom. The book itself has a lot of practical old world advices that I found so great I thought I should share them with you. http://www.grouprecipes.com/71927/grandma-knows-everything.html Go to the group A Question of Digestion. http://www.grouprecipes.com/64210/test-how-well-your-digestion-works.html With a little planning and prepping, your cookout will go smoothly and you'll be able to spend more time with your guests. Here are some tips for entertaining a crowd. http://www.grouprecipes.com/7202/strategies-for-feeding-a-crowd.html On both gas and charcoal grills, the length of time you can hold your outstretched palm an inch or two above the grill grate indicates the temperature range. http://www.grouprecipes.com/7198/how-hot-is-your-grill-fire.html I thought this might be helpful for others, because I use this often in my kitchen http://www.grouprecipes.com/7196/how-to-thicken-a-sauce-made-easy.html