Get the latest Adzuki recipes from Group Recipes. http://www.grouprecipes.com/tag/adzuki From Steal This Recipe series, a blend of flavors with lots of ingredients and a recipe to please and worth all the effort. Adzukis are small, reddish-brown beans, They have a strong, nutty, sweet flavor, and are usually cooked to a red soft consistency and served with such ingredients as coconut milk. They are also cooked with rice, their bright color tinting the rice an attractive pink http://www.grouprecipes.com/80204/short-ribs-with-adzuki-beans-and-jasmine-rice.html I love this spicy and slightly sour stew over a bowl of brown basmati rice or bulgur wheat, but the source of the original (Fresh Restaurant in Toronto) puts it into a wrap. I bet it would be good in pitas too. http://www.grouprecipes.com/61689/adzuki-stew.html After reading of the wonderful health benefits of the Adzuki bean, I bought some hoping to make a similar dish that my high school best friend's Korean mother used to make. I couldn't recreate her recipe but instead I came up with this soup. I rarely measure my ingredients so you might want to adjust them yourself. http://www.grouprecipes.com/34364/azduki-bean-soup.html I have not tried this recipe yet. I intend to. It came from an estate sale that I purchased last summer and it really sounds good to me. If anybody tries it please let me know. http://www.grouprecipes.com/16421/estate-sale-purchased-japanese-bean-salad.html