Get the latest Afghan recipes from Group Recipes. http://www.grouprecipes.com/tag/afghan This is a dish I used to eat monthly. Now I usually can only make this during the fall when pumpkin is in season. Serve this with yogurt sauce, kebabs and goes great with my Afghan eggplant recipe. http://www.grouprecipes.com/55198/pumpkins-kadu-bouranee-with-yogurt-sauce.html This is an afghanistan recipe. It's delish. It is time consuming although easy cooking method. Hope you enjoy. http://www.afghan-network.net/Cooking/ http://www.grouprecipes.com/54617/bouranee-baunjan-afghan-eggplant-with-yogurt-sauce.html A very nice and tasty chicken recipe. Hope you enjoy. We sure do. Yummers. http://www.grouprecipes.com/48392/grilled-afghan-chicken.html This is a great recipe of mine to eat with chappatis or preferably naan or roti. Kadai, is an Indian cooking pot that looks like a wok, with 2 handles on the side. Kadai dishes have Afghan and persian origins and are unique due to the cooking process in a heavy cast iron or copper pot. The key to making a Kadai is also in the oil or ghee. You should use a good amount of oil/butter or ghee as you can always remove it after cooking http://www.grouprecipes.com/39433/chicken-kadai.html One of the most baked Cookis in our house, although not alot of the mixture ends up in the oven...lol http://www.grouprecipes.com/23374/afghan-cookies.html This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dougherty Estate in Crandall, Texas in 1994. http://www.grouprecipes.com/20459/afghan-chicken.html The original recipe called for Lamb but I'm not such a fan. I used chicken instead and it was great. http://www.grouprecipes.com/15508/qaubili-pilau.html This is a very simple Afghan Kabob that's very tasty. It's great served with plain cous cous or basmati rice. http://www.grouprecipes.com/15505/afghan-kabobs.html Afghan rice and chicken dish...very good http://www.grouprecipes.com/10971/kabeli-pilau.html