Get the latest Ahi recipes from Group Recipes. http://www.grouprecipes.com/tag/ahi Extra light, gluten-free, lactose-free super delicious eggplant pate or dip. Depends how you like it. It's great fat-free appetizer:) http://www.grouprecipes.com/103727/eggplant-cream-dip.html Three kinds of sesame find their way into this soft sandwich loaf - black sesame seeds, toasted white sesame seeds and tahini! The result is earthy, rich and perfect for toast or a savoury sandwich. http://www.grouprecipes.com/98394/ali-baba-sesame-bread.html Beautiful, fresh ahi tuna at the market yesterday so could not resist! To make tataki you really need your tuna to be sushi-grade. I must warn you though: if you are lucky enough to have easy access to it, there is a danger of it becoming habit-forming! http://www.grouprecipes.com/95710/seared-tuna-tataki-with-shaved-cucumber.html A great Mid-Eastern treat. These can be made with canned or dried chickpeas. Place in pita bread and may also served with tahini, hummus , or what ever you like. I also posted a while ago another version, but different recipe for felafel fritters http://www.grouprecipes.com/95786/the-great-felafel-sandwich.html A chicken salad with a unique dressing. http://www.grouprecipes.com/90870/tahina-and-pomegranate-juice-salad.html Many if not most cooked fish dishes in Lebanon are made to be eaten at room temperature or even cold but they are also wonderful when eaten hot and steaming. Taratoor (Tahini) sauce is used on fish, salads, falafel, and fried vegetables like cauliflower and eggplant. At home, we make this recipe as an appetizer for large gatherings or a family style main dish. If you are using frozen fish for this dish, make sure it thawed completely and dried thoroughly or it will water down the sauce. Hope you enjoy… http://www.grouprecipes.com/88045/fish-baked-in-taratoor-sauce.html MAHI MAHI SATAY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crenshaw Estate in Grand Prairie, Texas in 1994. http://www.grouprecipes.com/87027/mahi-mahi-satay.html I've posted a kabab recipe before(Fried Mutthi Kababs)...using this recipe,you can make different types of curries/gravies.Goes well with rice/Naan. ENJOY!!! http://www.grouprecipes.com/86766/karahi-kababs-with-tomatoes-and-onions.html This zesty version of Mahi Mahi is a delightful yet flavorful aray of goodness. http://www.grouprecipes.com/85402/sesame-crusted-mahi-mahi-2.html Yummy goodness, Light and sutle flavor of the sesame seeds adds just the right amount of crisp to the crust and stands well with the flaky fish. http://www.grouprecipes.com/85401/sesame-crusted-mahi-mahi-i.html