Get the latest Alchol recipes from Group Recipes. http://www.grouprecipes.com/tag/alchol Resturant drink recipe from the Nespaper: nice combo of strawberry, rhubarb, rum and wine http://www.grouprecipes.com/99344/strawberry-rhubarb-mojito.html Persian or Pakistani ,frozenThe faloodeh of Shiraz is famous.The sherbet was put into a glass of clear rose water. A shot of lemon juice was added to balance the slightly flowery and sweet rosewater. The whole thing was topped with what appeared to be shredded coconut but were the noodles. It was a lovely refreshing drink / dessert An innocent little 99 cent kulfi bar (Indian popsicle), has me sampling Indian/Persian/Iranian frozen desserts. Not an area of the world that I associated with ice cream. It seems that falooda is in a sense the equivalent of the term sundae, in that it involves ice cream but can have all different types of ingredients. The Persian version seems like a stripped down version of the Indian dessert. The Asian food dictionary says it is: “An exotic Indian milk-based drink flavoured with rose syrup (sharbat gulab) and named for the strands of cornflour vermicelli that float in it. The vermicelli are not easy to make at home. An acceptable substitute is agar-agar jelly, flavoured with rose and coloured green or red” http://www.grouprecipes.com/97342/falooda---float-shake-with-rice-noodles-amp-basil-seeds.html Great party drink! http://www.grouprecipes.com/65113/grasshopper-frost.html