Get the latest Ale recipes from Group Recipes. http://www.grouprecipes.com/tag/ale An upscale dinner party version of an American classic. This pie takes some planning and effort because of the brandied figs, but it is really a nice pie. Serve with french vanilla ice cream or cinnamon ice cream. http://www.grouprecipes.com/74411/apple-pie-with-brandied-fig.html Although there are several optional ingredients, I have found that sticking very closely to the recipe makes a big taste difference. A very hearty, filling, tasty dish. And so easy..only 20-25 minutes to prepare. http://www.grouprecipes.com/73778/slow-cooker-awesome-ale-soaked-pork-ribs-and-veggies.html If you cannot find English Toffiee bits I have used a Heath Bar candybar. http://www.grouprecipes.com/73536/toffee-bars.html Will be so missed!!! http://www.grouprecipes.com/73401/paul-newman.html This Halloween slushy orange punch requires no ice ring to keep it cold. It's not too sweet, so it appeals to everyone. Can also use this refreshing beverage for any celebration. http://www.grouprecipes.com/72940/orange-witches-brew-punch.html So many flavors in this dish. Can be made a day ahead so the flavors mingle. Shredding the kale allows you to cook it for a shorter period of time, so it retains an appealingly bright color and is gentler in flavor than if it had been slow-cooked. http://www.grouprecipes.com/72161/krinkly-kale-bacon-onions-garlic-n-mushrooms.html The star of this recipe is taleggio cheese. Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-your-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be addictive especially when spread on fresh crusty bread. Taleggio pairs nicely with Italian Nebbiolo wines, as well as a wide range of reds and whites.Adapted from Italian Food Forever by Deb Mele http://www.grouprecipes.com/72045/extra-crispy-chicken-cutlets-with-tellegio-cheese-and-prosciutto.html A fresh and zesty gazpacho which can be served as appetizer or dessert. A nice surprise for family or guests and it is just great preceeding or following a heavy meal.. http://www.grouprecipes.com/70987/sweet-apple-gazpacho.html This dish is easy, delicious and tastes i mpressive. Perfect to cook for a crowd! http://www.grouprecipes.com/70246/fancy-pan-fried-chicken.html Savory, zesty, spicy, beefy, tomatoey, oniony. http://www.grouprecipes.com/69571/spoon-bread-tamale-pie.html