Get the latest Allergy recipes from Group Recipes. http://www.grouprecipes.com/tag/allergy What do you make for a chocolate freak who's allergic to dairy, nuts and soy? Any chcolate except unsweetened is out because of the lethicin, and butter, coconut oil and most shortening is off the books too! Well, I got creative, and busted out the black beans! My initial batch had mixed reviews because of the banana flavour, so I used a rather interesting blend of ingredients in this batch - flaxseed, apple butter and an egg as well. Add rich, dark-roast coffee and bitter chocolate too and you've got a winner! http://www.grouprecipes.com/107672/jr-jrs-brownie-bars.html from the Allergy-Free Cookbook by Eileen Rhude Yoder, PH.D., this Fruity Spice Cake recipe will come in handy during the holidays. http://www.grouprecipes.com/107526/fruity-allergy-friendly-spice-cake.html I was not aware of this magazine until just today. I have no financial interest and wanted to share the site with those who may not know about this allergy and gluten free source, esp. for the upcoming holidaysand those who want gluten free recipes etc! http://www.grouprecipes.com/105418/living-without-allergy-and-gluten-free-info.html This wonderful recipe is from Lucy Waverman. In her own words; Every parent wants their allergic child to have birthday cake that is moist and delicious. And dairy-free cakes so often taste like cardboard. Here is one that will have the kids and adults asking for more. Use the best bittersweet chocolate you can find and read the ingredient list carefully to make sure it doesn't contain any milk solids. http://www.grouprecipes.com/100494/allergen-free-chocolate-cake.html This is a great recipe for anyone with a peanut allergy...my family LOVES these! http://www.grouprecipes.com/51370/chocolate-chip-almond-butter-supremes.html Allergy Friendly Recipe which eliminates some of the most common food allergens without sacrificing flavor. peanut, egg, soy, fish and shellfish FREE http://www.grouprecipes.com/35235/brocoli-and-bacon-baked-potato.html I found this one on the website www.kidsallergystop.com. It's great for us because it doesn't contain milk or eggs, and it bakes up with a really nice texture. I adjust the amount of sugar down because I prefer my cornbread not as sweet, but I'll put the recipe here as it originally appeared. http://www.grouprecipes.com/29571/cornbread---allergy-safe.html From http://www.browniepointsblog.com/2005/09/22/chocolate-peanut-butter-tofu-ice-cream/. Makes about 1 1/2 cups of sheer delicious bliss! http://www.grouprecipes.com/27117/chocolate-peanut-butter-tofu-ice-cream.html This came from an allergy cookbook. It's a nice treat on an afternoon when you have a few minutes to put it together. http://www.grouprecipes.com/18060/carrot-pineapple-snacking-cake.html This cookie is one of my kids' favorites. They are especially nice to make in cooler weather, but we still make them when the weather is warm too :) http://www.grouprecipes.com/18056/pumpkin-cookies.html