Get the latest Allinone recipes from Group Recipes. http://www.grouprecipes.com/tag/allinone Everyone knows an egg-in-a-frame, toad in a hole, etc. One of my foods students last year kept telling me about this egg and pancake, all in one. Yesterday, I finally tried this combo and it is delish. Try it! I'm having this combo again this am. Can't wait. http://www.grouprecipes.com/78577/circle-up-pancakes-n-eggs.html Many people dont know how to use roasting bags. Let's look at the up-side of it. *Easy to use *Clean *Blends all the tastes together *Doesn't let food dry out *Doesn''t let food burn *All-in-one meal * Great taste *Nothing to wash up *Ready-made gravy ################## OK! Now the down-side! * ????????? Try it with anything .This is one of my simplest and best recipes. ENJOY! I DID! I ALWAYS DO! http://www.grouprecipes.com/75221/all-in-one-chicken-and-vegie-roasting-bag.html For this recipe you need at least six years of intensive training under Chef Michel of the Chez Michel restaurant in Paris. It is extremely difficult and takes six days of preparation. You will need to import special ingredients which can only be found in the jungles of Bornia and spices which are mixed by monks from a small monastery at the top of a mountain in India. This is at least the story that you are going to tell your guests. Actually it's Chicken and mashed potatoes. http://www.grouprecipes.com/65826/ronnys-cottage-pie.html Some all-in-one chicken dishes obscure the individual flavors of the ingredients, but, not this one! It not only allows each flavor to come through, but is quick, easy, and delicious! http://www.grouprecipes.com/62441/easy-chicken-and-potatoes.html So many calories, so little time! I know this one "breaks the calorie bank", but for a fun summertime dessert, this is great. If you use a packaged brownie mix instead of homemade, it goes together quite quickly and keeps in the fridge for about 2 days (if you're better at keeping out of it than I am...). http://www.grouprecipes.com/61687/brownie-banana-split-dessert.html I've tried for years to find a substitute for bread crumbs in meatloaf, and finally hit upon Couscous. I actually use beefalo or bison in this instead of beef sometimes, (and always use natural, hormone-free, grazed, SPCA approved meats.) I love the veggies in it - makes it a complete meal and not so meat-heavy (and a good way to "hide" veggies). Plus you get a large loaf from a pound of meat. http://www.grouprecipes.com/59327/omnivore-meatloaf.html My stepdad passsed this recipe to me and now i cook it for my family. Good thick chowder that keeps you going when it cold http://www.grouprecipes.com/31103/corn-chowder.html Hearty main course salad that we love to serve at halftime. http://www.grouprecipes.com/30338/tailgate-potato-salad.html All-in-one salad. Grab stuff from the deli and the under 10 check-out line and I'm good to go. http://www.grouprecipes.com/19041/pear-amp-smoked-turkey-salad.html Mom's adaptation of Mrs. Mastry's Fish and Yellow Rice. I think it has a Syrian background and the Mastry family still has a bait and tackle shop that we frequent for fresh fish. Mrs. Mastry was the Queen of society and very benevolent in her gifts to her hometown. I love this dish and we only make it on special occasions. http://www.grouprecipes.com/12247/fish-and-yellow-rice.html